Collegio with Pasta

Indulge in the rich, comforting flavors of Collegio with Pasta, a creamy Italian-inspired dish that's perfect for any night of the week. This recipe pairs tender penne pasta with savory Italian sausage, a luscious tomato and cream-based sauce, and a medley of ricotta and Parmesan cheeses for a truly irresistible bite. Aromatic garlic, sautéed onions, and fresh basil add layers of depth to this crowd-pleasing pasta. Ready in just 35 minutes, this hearty meal is ideal for busy weeknights but elegant enough for special occasions. Serve it with a side of crusty bread or a fresh salad for a complete, satisfying dinner. Whether you're craving comfort food or looking to elevate your pasta repertoire, Collegio with Pasta is your go-to recipe. Keywords: creamy pasta, Italian sausage pasta, ricotta pasta recipe, quick dinner ideas, weeknight pasta meals.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces Penne pasta
• 8 ounces Italian sausage (mild or spicy)
• 1 tablespoon Olive oil
• 1 White onion, diced
• 3 Garlic cloves, minced
• 14 ounces Crushed tomatoes (canned)
• 0.5 cup Heavy cream
• 0.5 cup Ricotta cheese
• 0.25 cup Grated Parmesan cheese
• 0.25 cup Fresh basil leaves, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up into small pieces with a spoon as it cooks. Cook for 5-7 minutes or until browned and fully cooked. Remove the sausage from the skillet and set aside.

Step 3

In the same skillet, add the diced white onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Stir in the crushed tomatoes, heavy cream, salt, black pepper, and red pepper flakes (if using). Bring to a gentle simmer and let cook for 5 minutes, stirring occasionally.

Step 5

Add the cooked sausage back into the skillet, followed by the ricotta cheese and grated Parmesan cheese. Stir until the cheeses are fully incorporated into the sauce.

Step 6

Add the cooked penne pasta to the skillet and gently toss to combine, ensuring the pasta is fully coated in the sauce.

Step 7

Remove the skillet from the heat and stir in the fresh basil leaves.

Step 8

Serve immediately, garnished with additional grated Parmesan cheese and basil, if desired.

Nutrition Facts

Serving size	(1416.4g)

Amount per serving	% Daily Value*
Calories	2727.9

Total Fat 128.0g	0%
Saturated Fat 54.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 348.8mg	0%
Sodium 4916.0mg	0%
Total Carbohydrate 296.7g	0%
Dietary Fiber 22.4g	0%
Total Sugars 19.4g
Protein 104.4g	0%

Vitamin D 0IU	0%
Calcium 946.9mg	0%
Iron 20.7mg	0%
Potassium 2481.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 15.2%

Carbs: 43.1%