Collegetown Eggs

Start your day with a delicious and satisfying plate of Collegetown Eggs, the ultimate easy breakfast recipe for busy mornings or laid-back brunches. This quick, 15-minute dish combines fluffy scrambled eggs with creamy milk, melted cheese, and your choice of savory add-ins like crispy bacon, hearty sausage, or sautéed vegetables for a versatile, protein-packed meal. Cooked to perfection in butter for unbeatable flavor, these eggs strike the perfect balance between soft, creamy textures and customizable toppings. Serve them alongside freshly toasted bread and a drizzle of hot sauce or ketchup for a comforting and crowd-pleasing breakfast that’s sure to become your new favorite. Perfect for students, families, or anyone craving a fuss-free yet flavorful morning staple, Collegetown Eggs are as simple as they are irresistible!

Nutriscore Rating: 49/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 large eggs
• 2 tablespoons milk
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite type)
• 1 tablespoon butter
• 0.5 cup cooked bacon or sausage (optional)
• 0.5 cup fresh spinach or diced vegetables (e.g., bell pepper, onion, tomato)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0 hot sauce or ketchup (optional, for serving)
• 2 slices bread (toasted, for serving)

Directions

Step 1

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until thoroughly combined.

Step 2

Heat a non-stick skillet over medium heat and add the butter. Let it melt completely, ensuring the entire skillet is coated.

Step 3

Pour the egg mixture into the skillet and reduce the heat to medium-low.

Step 4

Let the eggs cook undisturbed for about 1 minute, then gently stir with a spatula, pushing the eggs from the edges toward the center of the pan.

Step 5

Once the eggs begin to set but are still slightly wet, sprinkle the shredded cheese evenly over the top. Add the cooked bacon, sausage, or vegetables if using.

Step 6

Continue cooking for another 2-3 minutes, stirring occasionally, until the eggs are fully cooked but still soft and fluffy. Avoid overcooking, as this will make the eggs rubbery.

Step 7

Remove the skillet from heat and divide the eggs between two plates.

Step 8

Serve with toasted bread and your favorite condiments, such as hot sauce or ketchup. Enjoy your Collegetown Eggs!

Nutrition Facts

Serving size	(681.4g)

Amount per serving	% Daily Value*
Calories	1688.9

Total Fat 119.6g	0%
Saturated Fat 54.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1035.9mg	0%
Sodium 4770.9mg	0%
Total Carbohydrate 43.3g	0%
Dietary Fiber 4.9g	0%
Total Sugars 4.6g
Protein 107.8g	0%

Vitamin D 203.3IU	0%
Calcium 1129.6mg	0%
Iron 10.4mg	0%
Potassium 1797.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 25.7%

Carbs: 10.3%