College Student Icebox Sandwiches
Transform your snack game with these irresistible College Student Icebox Sandwiches—an easy, no-bake treat perfect for busy lifestyles. Made with just a handful of budget-friendly ingredients like graham crackers, creamy vanilla pudding, and fluffy Cool Whip, these quick DIY ice cream sandwiches come together in under 15 minutes and require zero cooking. Customize them with optional goodies like chocolate chips or sprinkles for a fun, personal touch. Ideal for dorm living or quick dessert cravings, these freezer-friendly sandwiches are as convenient as they are delicious, making them a must-try for anyone looking for a simple yet satisfying sweet treat!
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Ingredients
- 12 sheets Graham crackers
- 1 packet Vanilla pudding mix
- 2 cups Milk
- 1 cup Cool Whip or whipped topping
- 0.25 cup Chocolate chips (optional)
- 0.25 cup Sprinkles (optional)
Directions
Step 1
1. Gather all your ingredients and tools. You will need a mixing bowl, whisk, and a small spoon for assembly.
Step 2
2. In the mixing bowl, combine the vanilla pudding mix and milk. Whisk until thickened, about 2-3 minutes.
Step 3
3. Gently fold the Cool Whip (or whipped topping) into the pudding mixture until smooth and creamy.
Step 4
4. Lay 6 graham cracker sheets flat on a clean surface. These will be the bases of your sandwiches.
Step 5
5. Use a spoon to spread a thick layer (about 2-3 tablespoons) of the pudding mixture onto each graham cracker base.
Step 6
6. Optionally, sprinkle chocolate chips or sprinkles over the pudding layer for added texture and flavor.
Step 7
7. Place the remaining 6 graham cracker sheets on top of the pudding layer to create sandwiches. Gently press down to secure.
Step 8
8. Arrange the sandwiches on a plate or tray, making sure they don't overlap. Cover with plastic wrap or foil.
Step 9
9. Place the tray in the freezer for at least 2 hours, or until the sandwiches are firm to the touch.
Step 10
10. Once frozen, enjoy your College Student Icebox Sandwiches immediately or store them in an airtight container in the freezer for up to 1 week.
Nutrition Facts
| Serving size | (1037.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2232.7 |
| Total Fat 94.8g | 0% |
| Saturated Fat 50.8g | 0% |
| Polyunsaturated Fat 13.9g | |
| Cholesterol 43.9mg | 0% |
| Sodium 1241.2mg | 0% |
| Total Carbohydrate 317.2g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 227.6g | |
| Protein 25.8g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 688.5mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1044.8mg | 0% |
Source of Calories