Whip up a bowl of comfort and convenience with this quick and budget-friendly College Kid Soup, the ultimate recipe for busy schedules and tight budgets. This hearty soup transforms a humble pack of instant ramen into a satisfying, nutrient-packed meal by adding frozen mixed vegetables, your choice of protein (think shredded chicken, tofu, or even canned tuna), and a splash of savory soy sauce. Ready in just 15 minutes, it’s perfect for anyone in need of a quick dinner solution or a warm, filling meal between study sessions. Customize it with a kick of hot sauce or a sprinkle of green onion for extra flavor, making it as versatile as it is delicious. Ideal for students or anyone seeking a simple, flavorful meal without the fuss, this recipe proves that eating well doesn’t have to break the bank!
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Bring 2 cups of water to a boil in a medium-sized saucepan over medium-high heat.
Add the instant ramen noodles (discard or set aside half the seasoning packet if you want to reduce sodium).
After 2 minutes of cooking the noodles, stir in the frozen mixed vegetables and cook for another 2-3 minutes until the vegetables are tender.
Add the cooked protein of your choice to the pot and stir to combine. Heat through for about 1-2 minutes.
Stir in the soy sauce and optional hot sauce for additional flavor.
Transfer the soup to a bowl and optionally garnish with thinly sliced green onion.
Serve hot and enjoy!
Serving size | (866.6g) |
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Amount per serving | % Daily Value* |
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Calories | 706.8 |
Total Fat 24.1g | 0% |
Saturated Fat 9.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 97.2mg | 0% |
Sodium 3150.3mg | 0% |
Total Carbohydrate 77.0g | 0% |
Dietary Fiber 9.6g | 0% |
Total Sugars 9.5g | |
Protein 41.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 137.5mg | 0% |
Iron 6.1mg | 0% |
Potassium 833.5mg | 0% |
Source of Calories