College Guy Microwave Potato Skins Easy
Craving a quick, budget-friendly snack that doesn’t skimp on flavor? This "College Guy Microwave Potato Skins Easy" recipe is your ultimate dorm room solution! Perfect for beginners or anyone short on time, these potato skins are made entirely in the microwave—no oven required. With just two russet potatoes, plenty of melted cheddar cheese, crispy bacon bits, tangy sour cream, and a dash of green onions for freshness, these microwave-ready snacks are a cheesy, savory indulgence. Ready in just 15 minutes, this hassle-free recipe delivers crispy, gooey bites that are sure to satisfy late-night cravings or fuel a study session. Serve them straight off the plate and enjoy a no-fuss treat that hits all the right notes!
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Ingredients
- 2 pieces medium russet potatoes
- 0.5 cups shredded cheddar cheese
- 0.25 cups cooked bacon bits
- 0.25 cups sour cream
- 1 tablespoon green onions (sliced)
- 0.25 teaspoons salt
- 0.25 teaspoons pepper
Directions
Step 1
Wash the potatoes thoroughly under running water and pat them dry.
Step 2
Pierce each potato 4-5 times with a fork to allow steam to escape while cooking.
Step 3
Place the potatoes on a microwave-safe plate and microwave on high for 5-7 minutes, flipping halfway through, until the potatoes are tender when pierced with a fork.
Step 4
Carefully remove the potatoes from the microwave (they will be hot) and let them cool for 2-3 minutes.
Step 5
Cut each potato in half lengthwise and use a spoon to scoop out most of the potato flesh, leaving a thin layer of potato attached to the skin. Save the scooped-out potato for another dish if desired.
Step 6
Sprinkle a pinch of salt and pepper onto the hollowed-out potato skins for seasoning.
Step 7
Fill each potato skin with shredded cheddar cheese and bacon bits, dividing evenly among the halves.
Step 8
Return the filled potato skins to the microwave and heat on high for 1-2 minutes, or until the cheese is melted and bubbly.
Step 9
Top each potato skin with a dollop of sour cream and a sprinkle of sliced green onions.
Step 10
Serve immediately and enjoy your quick and easy microwave potato skins!
Nutrition Facts
| Serving size | (606.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1047.6 |
| Total Fat 55.4g | 0% |
| Saturated Fat 28.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 131.4mg | 0% |
| Sodium 1989.0mg | 0% |
| Total Carbohydrate 97.4g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 8.2g | |
| Protein 48.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 533.6mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 2614.0mg | 0% |
Source of Calories