Colleen's Colcannon Potatoes

Discover the comforting charm of Colleen's Colcannon Potatoes, a traditional Irish-inspired dish elevated with a vibrant twist. Perfectly creamy mashed Russet potatoes are enriched with butter and warm milk, then folded together with sautéed green cabbage, earthy kale, and fresh scallions for a burst of flavor and texture in every bite. This easy and hearty side dish, ready in just 45 minutes, features simple, wholesome ingredients that celebrate the flavors of comfort and tradition. Serve it warm alongside hearty mains or as a festive addition to your St. Patrick’s Day menu. Delightfully rustic and packed with nutrients, this colcannon recipe is a must-try for anyone seeking a unique yet classic potato dish.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Butter
• 2 cups Green cabbage
• 1 cup Kale
• 1 cup Whole milk
• 4 stalks Scallions (green onions)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel and chop the potatoes into evenly sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt, and bring the water to a boil over medium-high heat. Reduce the heat to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.

Step 2

While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the chopped cabbage and kale, stirring occasionally. Cook for 5-7 minutes or until the vegetables are softened. Remove from heat and set aside.

Step 3

In a small saucepan, heat the milk over low heat until warm. Be careful not to let it boil. Add the remaining 2 tablespoons of butter to the milk and let it melt. Remove from heat.

Step 4

Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or ricer until smooth and creamy.

Step 5

Stir the warm milk and butter mixture into the mashed potatoes. Mix well to combine.

Step 6

Fold in the cooked cabbage, kale, and chopped scallions. Mix thoroughly to ensure even distribution of all ingredients.

Step 7

Season the colcannon with salt and pepper to taste. Serve warm, garnished with a pat of butter on top if desired.

Nutrition Facts

Serving size	(1378.0g)

Amount per serving	% Daily Value*
Calories	1495.6

Total Fat 54.4g	0%
Saturated Fat 30.2g	0%
Polyunsaturated Fat 1.8g
Cholesterol 160.9mg	0%
Sodium 2910.3mg	0%
Total Carbohydrate 220.8g	0%
Dietary Fiber 20.5g	0%
Total Sugars 27.0g
Protein 37.4g	0%

Vitamin D 116.3IU	0%
Calcium 578.6mg	0%
Iron 12.1mg	0%
Potassium 5818.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 9.8%

Carbs: 58.0%