Colleen's Chocolate Chip Cookies from the Olallieberry Inn
Indulge in the comforting warmth of Colleen's Chocolate Chip Cookies from the Olallieberry Inn, a nostalgic take on the classic cookie recipe that's sure to delight your taste buds. Perfectly golden edges meet irresistibly soft centers in these crowd-pleasing treats, crafted with a harmonious blend of sweet brown sugar, creamy butter, and a generous amount of semi-sweet chocolate chips. Optional chopped nuts add a delightful crunch, while a touch of vanilla elevates the flavor to gourmet heights. Ready in under 25 minutes, these cookies are a must-bake for cozy evenings or holiday gatherings. Whether served warm with a glass of milk or shared with loved ones, these cookies are pure perfection every time.
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Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 1 cup Chopped nuts (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Gently fold in the chocolate chips and nuts (if using) using a spatula.
Step 7
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked. Do not overbake.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your delicious homemade cookies!
Nutrition Facts
| Serving size | (1440.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6091.0 |
| Total Fat 262.6g | 0% |
| Saturated Fat 122.2g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2657.6mg | 0% |
| Total Carbohydrate 925.0g | 0% |
| Dietary Fiber 43.3g | 0% |
| Total Sugars 582.0g | |
| Protein 93.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 404.2mg | 0% |
| Iron 32.7mg | 0% |
| Potassium 1579.9mg | 0% |
Source of Calories