Collector's Cocoa Cake

Indulge in the rich decadence of the *Collector's Cocoa Cake*, a chocolate lover's dream that combines timeless flavors with a delectably moist texture. Made with unsweetened cocoa powder and a touch of boiling water, this recipe ensures an incredibly tender crumb while amplifying the chocolate flavor to perfection. Layers of fluffy chocolate cake come together with ease, thanks to a simple yet effective combination of pantry staples like butter, sugar, and flour. Whether frosted with silky chocolate ganache, creamy buttercream, or a light whipped cream topping, this classic cake is perfect for celebrating special occasions or satisfying your most indulgent cravings. Ready in under an hour, this 12-serving masterpiece is an instant crowd-pleaser that’s destined to become a treasured favorite in your kitchen collection. Perfect for birthdays, holidays, or any dessert table, the *Collector's Cocoa Cake* proves that a homemade chocolate cake is always worth the effort.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1.25 cups whole milk
• 1 cup boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Alternatively, line them with parchment paper for easier removal.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

Step 6

Slowly mix in the boiling water. The batter will become thin, but this is necessary for a moist cake.

Step 7

Divide the batter evenly between the prepared cake pans and gently tap them on the counter to release any air bubbles.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 9

Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.

Step 10

Once the cakes have fully cooled, frost and decorate as desired. Popular options include chocolate ganache, buttercream, or whipped cream frosting for added decadence.

Nutrition Facts

Serving size	(1647.8g)

Amount per serving	% Daily Value*
Calories	4074.9

Total Fat 147.4g	0%
Saturated Fat 81.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 842.6mg	0%
Sodium 4091.5mg	0%
Total Carbohydrate 713.3g	0%
Dietary Fiber 70.8g	0%
Total Sugars 420.4g
Protein 90.1g	0%

Vitamin D 257.2IU	0%
Calcium 731.3mg	0%
Iron 42.3mg	0%
Potassium 3678.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 7.9%

Carbs: 62.8%