Collard Gravy

Transform your Southern comfort food repertoire with this rich and savory Collard Gravy, a soul-warming dish that pairs perfectly with flaky biscuits, creamy mashed potatoes, or buttery grits. This unique recipe unites tender, sautéed collard greens and crispy bacon in a velvety gravy made from a buttery roux whisked with chicken broth and milk, then seasoned with garlic, onion powder, and a hint of smoky paprika. Each spoonful bursts with bold, comforting flavors while showcasing the heartiness of fresh collard greens. Ready in just 40 minutes, this crowd-pleasing dish is the perfect fusion of rustic tradition and indulgent Southern charm!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 cups collard greens
• 4 strips bacon
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Wash the collard greens thoroughly under running water. Remove the tough stems and chop the greens into small, bite-sized pieces.

Step 2

In a large skillet or saucepan, cook the bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate, leaving the rendered fat in the pan.

Step 3

Add the chopped collard greens to the pan with the bacon grease. Sauté over medium heat for about 5 minutes, stirring occasionally, until the greens begin to wilt. Remove the greens and set them aside.

Step 4

In the same pan, melt the butter over medium heat. Once melted, sprinkle in the flour, whisking constantly to form a smooth roux. Cook the roux for 1-2 minutes until it turns a light golden color.

Step 5

Gradually add the chicken broth to the roux, whisking continuously to avoid lumps. Follow this with the milk, whisking until the mixture is smooth and begins to thicken, about 5 minutes.

Step 6

Stir in the garlic powder, onion powder, paprika, salt, and black pepper. Taste and adjust seasonings as needed.

Step 7

Crumble the reserved bacon and add it to the gravy, along with the sautéed collard greens. Stir to combine, allowing the flavors to meld for 2-3 minutes over low heat.

Step 8

Remove from heat and serve the collard gravy warm over biscuits, mashed potatoes, or grits for a hearty Southern meal.

Nutrition Facts

Serving size	(1594.2g)

Amount per serving	% Daily Value*
Calories	995.2

Total Fat 61.0g	0%
Saturated Fat 29.8g	0%
Polyunsaturated Fat 2.2g
Cholesterol 154.0mg	0%
Sodium 4224.4mg	0%
Total Carbohydrate 79.3g	0%
Dietary Fiber 32.3g	0%
Total Sugars 16.1g
Protein 49.6g	0%

Vitamin D 112.5IU	0%
Calcium 1447.4mg	0%
Iron 11.9mg	0%
Potassium 1945.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 18.6%

Carbs: 29.8%