Brighten your table with this irresistible Coleslaw with Honey, a delightful twist on the classic side dish. This recipe combines crisp green and red cabbage with sweet, shredded carrots for a colorful base. The creamy dressing is where the magic happens—a luscious blend of mayonnaise, tangy Greek yogurt, apple cider vinegar, and Dijon mustard, all elevated with a touch of golden honey for natural sweetness. Ready in just 15 minutes, this refreshingly light and flavorful coleslaw is perfect as a BBQ side dish, sandwich topper, or quick make-ahead salad. Serve it chilled and let the vibrant flavors steal the show at your next meal!
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Thinly slice or shred the green cabbage and red cabbage using a sharp knife, mandoline, or food processor. Place the shredded cabbages in a large mixing bowl.
Peel and grate the carrots, then add them to the mixing bowl with the cabbage.
In a separate smaller mixing bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the shredded cabbage and carrots. Gently toss the mixture until the vegetables are evenly coated in the dressing.
Taste and adjust seasoning if needed, adding more salt or pepper to suit your taste.
Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together. This step can be skipped if you’re short on time, but it’s highly recommended for best results.
Serve chilled as a side dish and enjoy!
Serving size | (780.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1209.4 |
Total Fat 88.3g | 0% |
Saturated Fat 8.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 119.6mg | 0% |
Sodium 1765.7mg | 0% |
Total Carbohydrate 100.3g | 0% |
Dietary Fiber 13.4g | 0% |
Total Sugars 55.3g | |
Protein 10.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 263.5mg | 0% |
Iron 3.3mg | 0% |
Potassium 1318.7mg | 0% |
Source of Calories