Coleslaw with Herbed Vinaigrette

Brighten up your table with this refreshing Coleslaw with Herbed Vinaigrette, a vibrant twist on a classic side dish! Featuring a colorful blend of green and red cabbage, sweet grated carrots, and a sprinkling of fresh parsley and chives, this coleslaw gets a flavorful upgrade with a zesty homemade vinaigrette. Made with olive oil, white wine vinegar, Dijon mustard, a touch of honey, and fragrant garlic, the dressing is light, tangy, and perfectly balanced. Ready in just 20 minutes with no cooking required, this healthy, mayo-free coleslaw is the ideal companion for barbecues, burgers, tacos, or as a crisp, refreshing side dish for any meal. Serve it chilled for a dish that’s as delicious as it is nutritious!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 2 medium (peeled and grated) Carrots
• 2 tablespoons (chopped) Fresh parsley
• 1 tablespoon (chopped) Fresh chives
• 3 tablespoons Olive oil
• 2 tablespoons White wine vinegar
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 1 clove (minced) Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by preparing the vegetables. Shred the green and red cabbage using a sharp knife, mandoline slicer, or food processor. Place the shredded cabbage into a large mixing bowl.

Step 2

Peel and grate the carrots, and add them to the bowl with the cabbage.

Step 3

Chop the fresh parsley and chives finely and sprinkle them over the cabbage and carrots.

Step 4

In a small bowl or jar, combine the olive oil, white wine vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.

Step 5

Whisk the vinaigrette together until emulsified, or shake vigorously if using a jar.

Step 6

Pour the herbed vinaigrette over the vegetable mixture in the large bowl.

Step 7

Toss the coleslaw thoroughly to ensure the vegetables are evenly coated with the dressing.

Step 8

Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

Step 9

Before serving, toss the coleslaw again and adjust seasoning with additional salt or pepper if needed.

Step 10

Serve chilled as a side dish or topping for sandwiches, burgers, or tacos.

Nutrition Facts

Serving size	(646.8g)

Amount per serving	% Daily Value*
Calories	593.4

Total Fat 43.9g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 1484.1mg	0%
Total Carbohydrate 47.9g	0%
Dietary Fiber 14.1g	0%
Total Sugars 25.7g
Protein 6.9g	0%

Vitamin D 0IU	0%
Calcium 241.4mg	0%
Iron 3.9mg	0%
Potassium 1370.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 4.5%

Carbs: 31.2%