Coleslaw with Bananas and Apples
Elevate your coleslaw game with this delightful twist on a classic! Our vibrant Coleslaw with Bananas and Apples recipe combines the crisp crunch of green and red cabbage with the natural sweetness of apple and banana for a refreshing, fruity side dish. Tossed in a creamy dressing made with mayonnaise, Greek yogurt, lemon juice, and a hint of honey, this unique coleslaw balances sweet and tangy flavors perfectly. Ready in just 20 minutes, it's perfect for barbecues, picnics, or as a refreshing snack. Serve it chilled for maximum flavor and let the unexpected pairing of fruits and veggies wow your guests!
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Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 large Carrot
- 1 large Apple (preferably a crisp variety like Fuji or Granny Smith)
- 1 medium Banana
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Lemon juice
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Finely shred the green and red cabbage and place them in a large mixing bowl.
Step 2
Peel and grate the carrot, then add it to the bowl with the cabbage.
Step 3
Core the apple and cut it into thin matchstick-sized pieces. Alternatively, you can shred the apple. Add it to the bowl.
Step 4
Slice the banana into thin rounds and gently toss it with 1 tablespoon of lemon juice to prevent browning. Then, add it to the bowl of vegetables.
Step 5
In a small bowl, whisk together the mayonnaise, Greek yogurt, remaining 1 tablespoon of lemon juice, honey, salt, and black pepper until smooth and well combined.
Step 6
Pour the dressing over the cabbage mixture and gently toss everything together until evenly coated. Be careful not to mash the banana slices while mixing.
Step 7
Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.
Step 8
Chill the coleslaw in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Step 9
Serve the coleslaw cold as a side dish or enjoy it on its own for a light and fruity snack!
Nutrition Facts
| Serving size | (1039.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1333.8 |
| Total Fat 87.8g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 119.6mg | 0% |
| Sodium 1610.5mg | 0% |
| Total Carbohydrate 134.1g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 76.3g | |
| Protein 11.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 262.7mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1712.5mg | 0% |
Source of Calories