Coleslaw Vinaigrette Low Carb

Brighten up your table with this crisp and refreshing Coleslaw Vinaigrette Low Carb, a light and zesty twist on the classic coleslaw. This low-carb side dish blends vibrant green and red cabbage with shredded carrots, all tossed in a tangy vinaigrette made from extra virgin olive oil, apple cider vinegar, and Dijon mustard. Sweetened naturally with erythritol or stevia, and seasoned with garlic powder, salt, and black pepper, this keto-friendly recipe is a guilt-free delight that’s perfect for health-conscious eaters. Ready in just 15 minutes with zero cooking required, it’s a quick and easy choice for barbecues, picnics, or meal prep. Serve it fresh or let it chill for deeper flavor, and enjoy its crunchy, flavorful goodness with any main course.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 1 cup (shredded) Carrots
• 0.25 cup Extra virgin olive oil
• 3 tablespoons Apple cider vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon Granulated sweetener (erythritol or stevia)
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss gently to mix.

Step 2

In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, granulated sweetener, garlic powder, salt, and black pepper until the vinaigrette is smooth and well combined.

Step 3

Pour the vinaigrette over the cabbage mixture and toss thoroughly to coat all the vegetables evenly.

Step 4

Let the coleslaw sit for at least 10 minutes to allow the flavors to meld together.

Step 5

Taste and adjust seasoning if needed, adding more salt, pepper, or a dash of vinegar to suit your taste.

Step 6

Serve immediately or refrigerate for up to 2 days to enhance the flavors further.

Nutrition Facts

Serving size	(649.2g)

Amount per serving	% Daily Value*
Calories	676.8

Total Fat 58.7g	0%
Saturated Fat 8.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 1580.1mg	0%
Total Carbohydrate 44.2g	0%
Dietary Fiber 13.3g	0%
Total Sugars 19.0g
Protein 6.4g	0%

Vitamin D 0IU	0%
Calcium 219.4mg	0%
Iron 3.2mg	0%
Potassium 1240.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 3.5%

Carbs: 24.2%