Fresh, vibrant, and effortlessly light, this "Coleslaw No Mayo" recipe is the perfect healthier alternative to traditional creamy coleslaw. Featuring a crisp mix of green cabbage, red cabbage, and sweet carrots, this mayo-free coleslaw is tossed in a zesty dressing made with apple cider vinegar, olive oil, honey, and Dijon mustard. Ready in just 15 minutes, it's an easy and guilt-free side dish that pairs beautifully with grilled meats, sandwiches, or barbecue fare. Whether you're seeking a dairy-free, vegan-friendly option or simply want something lighter, this tangy, crunchy coleslaw is sure to impress. Perfect for picnics, potlucks, or a refreshing everyday side, this recipe delivers big on flavor and freshness without the heaviness of mayo.
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Thinly shred the green cabbage and red cabbage using a sharp knife, mandoline, or food processor. Place them in a large mixing bowl.
Peel and grate the carrots. Add the grated carrots to the bowl with the cabbage.
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until the dressing is well combined and emulsified.
Pour the dressing over the cabbage and carrot mixture. Using clean hands or tongs, toss everything together until the vegetables are evenly coated with the dressing.
Taste the coleslaw and adjust seasoning with additional salt or pepper, if needed.
Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld. Serve chilled.
Serving size | (667.3g) |
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Amount per serving | % Daily Value* |
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Calories | 503.5 |
Total Fat 29.8g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1469.9mg | 0% |
Total Carbohydrate 57.2g | 0% |
Dietary Fiber 14.4g | 0% |
Total Sugars 37.5g | |
Protein 6.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 228.9mg | 0% |
Iron 3.2mg | 0% |
Potassium 1256.4mg | 0% |
Source of Calories