Elevate your coleslaw game with this quick and creamy homemade Coleslaw Dressing recipe, ready in just 5 minutes! Featuring a perfect balance of tangy apple cider vinegar, zesty Dijon mustard, and a touch of sweetness from honey and granulated sugar, this dressing is a delicious upgrade from store-bought options. The rich base of mayonnaise ensures a smooth and luscious texture, while a hint of salt and pepper rounds out the bold flavors. Ideal for backyard barbecues, summer picnics, or as a crunchy side dish, this versatile coleslaw dressing pairs effortlessly with your favorite slaw mix. Refrigerate for 30 minutes before use to let the flavors blend beautifully for a fresh, irresistible finish.
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In a medium-sized mixing bowl, add the mayonnaise, apple cider vinegar, Dijon mustard, honey, and granulated sugar.
Using a whisk, mix the ingredients until fully combined and smooth.
Add the salt and black pepper to the bowl, and whisk again until evenly distributed.
Taste the dressing, and adjust seasoning (salt, pepper, or sweetness) to your preference, if needed.
Cover the bowl with plastic wrap or transfer the dressing to an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, toss the dressing with your prepared coleslaw mix until evenly coated.
Serve immediately or chill further if a colder coleslaw is desired.
Serving size | (342.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1939.1 |
Total Fat 175.6g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 2077.8mg | 0% |
Total Carbohydrate 94.8g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 47.0g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 6.6mg | 0% |
Iron 0.4mg | 0% |
Potassium 51.0mg | 0% |
Source of Calories