Nutrition Facts for Coleslaw crunch

Coleslaw Crunch

Elevate your side dish game with this vibrant and irresistible Coleslaw Crunch—a refreshing twist on classic coleslaw featuring a fusion of textures and flavors that's sure to impress your taste buds. This quick 15-minute recipe combines the crispness of green and red cabbage, the sweetness of shredded carrots, and the zesty kick of green onions. The magic lies in the topping: a savory mix of toasted almonds, crunchy crushed ramen noodles, and nutty sesame seeds. Tossed with a tangy homemade dressing made from mayonnaise, rice vinegar, honey, and a hint of Dijon mustard, this coleslaw strikes the perfect balance of creamy, tangy, and crunchy. Serve it immediately for ultimate crunch or chilled for a refreshing side dish that pairs beautifully with barbecue, sandwiches, or grilled meats. Perfect for picnics, potlucks, or weeknight dinners, this unique coleslaw recipe is destined to become your new go-to salad!

Nutriscore Rating: 80/100
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Image of Coleslaw Crunch
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 4 cups (shredded) Green cabbage
  • 2 cups (shredded) Red cabbage
  • 1 cup (shredded) Carrots
  • 4 stalks (sliced thinly) Green onions
  • 1 cup Sliced almonds
  • 1 package (3 oz) Ramen noodles (uncooked, crushed)
  • 2 tablespoons Sesame seeds
  • 3 tablespoons Mayonnaise
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Soy sauce
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Shred the green cabbage, red cabbage, and carrots. Place them in a large mixing bowl.

Step 2

Add the thinly sliced green onions to the bowl.

Step 3

In a dry skillet over medium heat, toast the sliced almonds, crushed ramen noodles, and sesame seeds until golden and fragrant, about 3-4 minutes. Stir constantly to prevent burning. Remove from heat and let cool.

Step 4

In a small bowl, whisk together the mayonnaise, rice vinegar, honey, Dijon mustard, soy sauce, salt, and black pepper until smooth and well combined.

Step 5

Pour the dressing over the shredded vegetables and toss to coat evenly.

Step 6

Just before serving, fold in the toasted almond, ramen noodle, and sesame seed mixture to retain their crunch.

Step 7

Serve immediately as a side dish or chilled for a cooler option.

Nutrition Facts

Serving size (887.6g)
Amount per serving % Daily Value*
Calories 1511.2
Total Fat 93.8g 0%
Saturated Fat 13.2g 0%
Polyunsaturated Fat 4.3g
Cholesterol 0mg 0%
Sodium 3504.9mg 0%
Total Carbohydrate 141.8g 0%
Dietary Fiber 36.7g 0%
Total Sugars 44.0g
Protein 46.4g 0%
Vitamin D 0IU 0%
Calcium 697.4mg 0%
Iron 13.7mg 0%
Potassium 2613.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 11.6%
Carbs: 35.5%