Nutrition Facts for Coleslaw creamy dill cabbage salad

Coleslaw Creamy Dill Cabbage Salad

Brighten up your table with this Coleslaw Creamy Dill Cabbage Salad, the perfect balance of tangy, creamy, and fresh flavors! Featuring a vibrant mix of shredded green and red cabbage, sweet grated carrots, and a generous sprinkle of fresh dill, this salad is a delightful twist on the classic coleslaw. The luscious dressing, made with a blend of zesty apple cider vinegar, creamy Greek yogurt, and a touch of honey, adds a velvety texture and a subtle sweetness. Ready in just 15 minutes, this no-cook recipe is ideal for busy weeknights, summer barbecues, or potluck gatherings. Serve it chilled alongside grilled meats or roasted vegetables for a refreshing, crowd-pleasing side dish that bursts with flavor! Perfect for fans of healthy coleslaw recipes, creamy salad dressings, or dill-inspired dishes.

Nutriscore Rating: 72/100
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Image of Coleslaw Creamy Dill Cabbage Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 4 cups Green cabbage
  • 2 cups Red cabbage
  • 2 medium Carrots
  • 2 tablespoons Fresh dill
  • 3 tablespoons Mayonnaise
  • 3 tablespoons Greek yogurt
  • 1.5 tablespoons Apple cider vinegar
  • 1 tablespoon Honey
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Thinly slice the green and red cabbages into fine shreds using a sharp knife or mandoline. Add them to a large mixing bowl.

Step 2

Peel and grate the carrots, then add them to the bowl with the cabbage.

Step 3

Finely chop the fresh dill and sprinkle it over the cabbage and carrots.

Step 4

In a separate small bowl, combine the mayonnaise, Greek yogurt, apple cider vinegar, honey, garlic powder, salt, and black pepper. Whisk until smooth and creamy.

Step 5

Pour the creamy dill dressing over the cabbage and carrot mixture.

Step 6

Toss everything together thoroughly until the vegetables are evenly coated in the dressing.

Step 7

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Before serving, give the coleslaw a quick toss and adjust seasoning if necessary.

Step 9

Serve chilled as a side dish with your favorite grilled or roasted proteins.

Nutrition Facts

Serving size (690.3g)
Amount per serving % Daily Value*
Calories 606.5
Total Fat 34.0g 0%
Saturated Fat 3.3g 0%
Polyunsaturated Fat 0.1g
Cholesterol 46.5mg 0%
Sodium 1487.3mg 0%
Total Carbohydrate 70.5g 0%
Dietary Fiber 14.0g 0%
Total Sugars 38.4g
Protein 9.9g 0%
Vitamin D 0IU 0%
Calcium 266.6mg 0%
Iron 3.6mg 0%
Potassium 1376.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%
Protein: 6.3%
Carbs: 44.9%