Coleslaw Blue Cheese Style
Transform your classic slaw into a bold, tangy delight with this Coleslaw Blue Cheese Style recipe. A vibrant mix of crunchy green and red cabbage, sweet carrots, and creamy crumbled blue cheese creates a sensational texture in every bite. The rich, velvety dressing combines mayonnaise, sour cream, apple cider vinegar, and a touch of honey for the perfect balance of tanginess and sweetness. A hint of garlic powder and freshly cracked black pepper rounds out the flavors beautifully. This quick and easy 15-minute recipe is a standout side dish for barbecues, burgers, or grilled meats, and its refreshing chill makes it ideal for summer gatherings. Elevate your coleslaw game with this irresistible fusion of creamy and sharp flavors!
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 cup (crumbled) Blue cheese
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss to mix evenly.
Step 2
In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, sour cream, apple cider vinegar, honey, garlic powder, salt, and black pepper until smooth and well-combined.
Step 3
Pour the dressing over the cabbage and carrots mixture. Toss thoroughly to ensure the vegetables are evenly coated.
Step 4
Add the crumbled blue cheese to the coleslaw and gently fold it in to distribute the cheese without breaking it up too much.
Step 5
Taste the coleslaw and adjust seasoning with additional salt or pepper, if needed.
Step 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Give the coleslaw a final toss before serving. Serve chilled as a side dish for barbecues, sandwiches, or grilled meats.
Nutrition Facts
| Serving size | (1071.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2669.6 |
| Total Fat 235.0g | 0% |
| Saturated Fat 56.4g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 394.0mg | 0% |
| Sodium 3528.9mg | 0% |
| Total Carbohydrate 115.3g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 44.5g | |
| Protein 39.2g | 0% |
| Vitamin D 27IU | 0% |
| Calcium 1085.1mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1585.8mg | 0% |
Source of Calories