Nutrition Facts for Cole slaw on hot dogs

Cole Slaw on Hot Dogs

Elevate your backyard barbecue or casual weeknight dinner with this crave-worthy twist on a classic: Cole Slaw on Hot Dogs. This recipe brings together juicy, grilled hot dogs nestled in buttery, toasted buns and topped with a refreshing homemade coleslaw. The vibrant slaw, made with crisp green cabbage, sweet carrots, and a tangy, creamy dressing featuring apple cider vinegar and just a touch of sugar, adds the perfect balance of crunch and flavor. Ready in just 30 minutes, this crowd-pleasing dish is an effortless way to impress, offering a delightful mix of smoky, savory, and zesty elements in every bite. Perfect for summer cookouts, game days, or quick family meals, these dressed-up hot dogs are sure to become a new favorite! Keywords: coleslaw hot dog recipe, summer barbecue ideas, easy weeknight dinners, homemade coleslaw topping.

Nutriscore Rating: 60/100
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Image of Cole Slaw on Hot Dogs
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 4 cups (shredded) Green cabbage
  • 1 large (grated) Carrot
  • 0.5 cup Mayonnaise
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Granulated sugar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 6 pieces Hot dogs
  • 6 pieces Hot dog buns
  • 2 tablespoons (optional, for toasting buns) Butter

Directions

Step 1

In a large mixing bowl, combine the shredded cabbage and grated carrot to prepare the coleslaw base.

Step 2

In a smaller bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until the dressing is smooth and creamy.

Step 3

Pour the dressing over the cabbage and carrot mixture and toss until well-coated. Cover and refrigerate for at least 15 minutes to let the flavors meld.

Step 4

While the coleslaw is chilling, prepare the hot dogs. Heat a grill or stovetop grill pan over medium heat and cook the hot dogs for about 5 minutes, turning occasionally, until heated through and slightly charred.

Step 5

Optional: Butter the insides of the hot dog buns and lightly toast them on the grill or a skillet until golden brown, about 1-2 minutes.

Step 6

Place each hot dog in a bun and top generously with the chilled coleslaw.

Step 7

Serve immediately and enjoy!

Nutrition Facts

Serving size (1102.6g)
Amount per serving % Daily Value*
Calories 2824.8
Total Fat 174.2g 0%
Saturated Fat 43.4g 0%
Polyunsaturated Fat 0.7g
Cholesterol 344.5mg 0%
Sodium 6076.7mg 0%
Total Carbohydrate 249.1g 0%
Dietary Fiber 32.2g 0%
Total Sugars 49.7g
Protein 63.6g 0%
Vitamin D 4.5IU 0%
Calcium 711.5mg 0%
Iron 17.2mg 0%
Potassium 1032.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%
Protein: 9.0%
Carbs: 35.4%