Bright, crisp, and refreshingly tangy, this 'Cole Slaw No Mayo' recipe is a must-try twist on the classic side dish. Perfect for those seeking a lighter alternative, this slaw combines a colorful mix of green cabbage, red cabbage, and shredded carrots for a vibrant crunch in every bite. The dressing is a flavorful blend of apple cider vinegar, Dijon mustard, honey, and a touch of olive oil, infused with aromatic celery seeds for a subtle yet satisfying kick. With no cooking required and just 15 minutes of prep time, this quick and easy coleslaw is ideal for picnics, barbecues, and weeknight dinners. Whether served as a chilled side or a topping for sandwiches, this healthy, no-mayo coleslaw is guaranteed to be a hit.
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In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seeds, salt, and black pepper until well combined.
Pour the dressing over the cabbage and carrot mixture.
Using tongs or a large spoon, toss the vegetables with the dressing until evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, toss the coleslaw again and adjust seasoning if needed.
Serve chilled as a side dish or on sandwiches.
Serving size | (634.4g) |
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Amount per serving | % Daily Value* |
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Calories | 522.3 |
Total Fat 31.4g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1615.7mg | 0% |
Total Carbohydrate 60.4g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 37.1g | |
Protein 7.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 276.4mg | 0% |
Iron 4.4mg | 0% |
Potassium 1355.7mg | 0% |
Source of Calories