Cole Slaw for a Crowd Mayo Free

Bright, crisp, and completely mayo-free, this Cole Slaw for a Crowd is a refreshing twist on a classic side dish, perfect for large gatherings or potlucks. Made with a colorful mix of green and red cabbage, carrots, and red bell pepper, this slaw is packed with vibrant flavors and crunch. Tossed in a tangy apple cider vinegar dressing with a touch of honey, Dijon mustard, and celery seeds, it offers a light and zesty alternative to traditional creamy coleslaw. Ready in just 30 minutes with no cooking required, this healthy and easy-to-make crowd-pleaser is not only dairy-free but also perfect for those seeking a lighter side dish that still delivers bold, delicious flavor.

Nutriscore Rating: 78/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 20

Ingredients

• 2 heads Green cabbage
• 1 head Red cabbage
• 6 medium Carrots
• 2 Red bell pepper
• 0.5 bunch Parsley
• 1 cup Apple cider vinegar
• 0.5 cup Olive oil
• 2 tablespoons Honey
• 2 tablespoons Dijon mustard
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Celery seeds

Directions

Step 1

Remove the outer leaves of the green and red cabbages. Cut each cabbage into quarters, remove the core, and thinly slice using a sharp knife, mandoline, or food processor. Place the shredded cabbage into a very large mixing bowl.

Step 2

Peel and grate the carrots using a box grater or food processor. Add the grated carrots to the bowl of cabbage.

Step 3

Dice the red bell peppers into small pieces and add them to the bowl.

Step 4

Finely chop the parsley and mix it into the vegetables.

Step 5

In a medium-sized mixing bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, black pepper, and celery seeds until fully combined.

Step 6

Pour the dressing over the shredded vegetables and toss thoroughly to coat the mixture evenly.

Step 7

Cover the bowl with plastic wrap or transfer the cole slaw to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.

Step 8

Before serving, give the cole slaw a final toss and adjust the seasoning with additional salt or pepper if needed.

Nutrition Facts

Serving size	(2784.3g)

Amount per serving	% Daily Value*
Calories	1996.6

Total Fat 122.5g	0%
Saturated Fat 18.6g	0%
Polyunsaturated Fat 11.0g
Cholesterol 0mg	0%
Sodium 6137.6mg	0%
Total Carbohydrate 212.4g	0%
Dietary Fiber 58.2g	0%
Total Sugars 118.4g
Protein 28.1g	0%

Vitamin D 0IU	0%
Calcium 988.0mg	0%
Iron 18.0mg	0%
Potassium 5800.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 5.4%

Carbs: 41.2%