Cole Slaw

Fresh, crunchy, and irresistibly creamy, this classic homemade Cole Slaw is the perfect side dish for barbecues, picnics, or any meal in need of a refreshing touch. Featuring finely shredded green cabbage, crisp grated carrots, and a hint of red onion, this colorful medley is tossed in a zesty dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and a touch of sugar for that perfect balance of tangy and sweet. Ready in just 20 minutes of prep time (plus a quick chill to enhance the flavors), this easy coleslaw recipe is a versatile crowd-pleaser that pairs beautifully with grilled meats or acts as a vibrant topping for burgers and sandwiches. Whether you're hosting a summer cookout or just craving a quick, chilled side dish, this cole slaw recipe delivers big on flavor and texture.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 medium head Green cabbage
• 2 large Carrots
• 0.5 small Red onion
• 0.75 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1.5 tablespoons Granulated sugar
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Remove the outer leaves of the cabbage and rinse it thoroughly under cold water. Pat dry with a clean kitchen towel.

Step 2

Using a sharp knife or mandoline, finely shred the cabbage into thin strips. Transfer to a large mixing bowl.

Step 3

Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.

Step 4

Peel and finely slice the red onion into thin strands, then add it to the vegetable mixture.

Step 5

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth and well combined.

Step 6

Pour the dressing over the shredded vegetables and toss everything together until evenly coated.

Step 7

Cover the bowl with plastic wrap and refrigerate the cole slaw for at least 1 hour to allow the flavors to meld.

Step 8

Before serving, toss the cole slaw once more and adjust the seasoning if necessary with additional salt and pepper.

Step 9

Serve chilled as a side dish or on top of your favorite sandwich or burger.

Nutrition Facts

Serving size	(778.1g)

Amount per serving	% Daily Value*
Calories	1550.1

Total Fat 131.2g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 176.5mg	0%
Sodium 1871.5mg	0%
Total Carbohydrate 93.5g	0%
Dietary Fiber 13.7g	0%
Total Sugars 39.0g
Protein 6.5g	0%

Vitamin D 0IU	0%
Calcium 201.6mg	0%
Iron 2.4mg	0%
Potassium 1151.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.7%

Protein: 1.6%

Carbs: 23.7%