Cold Zabaglione
Indulge in the creamy decadence of Cold Zabaglione, a sophisticated Italian dessert perfect for warm-weather indulgence. This chilled twist on the classic zabaglione combines velvety egg yolks, sweet Marsala wine, and airy whipped cream for a lusciously smooth custard with a light, foamy texture. Prepared in a double boiler to achieve the perfect consistency, this no-bake dessert is cooled and folded with whipped cream for added richness before being served in elegant glasses. Garnish with fresh berries for a burst of color and flavor, and let this effortlessly elegant dessert elevate your dinner party or date night. With simple ingredients and just a touch of finesse, Cold Zabaglione is a timeless treat that never fails to impress.
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Ingredients
- 6 large Egg yolks
- 100 grams Granulated sugar
- 120 milliliters Marsala wine
- 200 milliliters Whipped cream
- 1 teaspoon Vanilla extract (optional)
- 100 grams Fresh berries (optional, for garnish)
Directions
Step 1
Fill a medium saucepan with about 2 inches of water and bring it to a gentle simmer. Place a medium-sized metal or heatproof glass bowl on top of the saucepan to create a double boiler, ensuring the bottom of the bowl does not touch the water.
Step 2
In the bowl, whisk together the egg yolks and sugar until the mixture is light, pale, and fluffy, about 2-3 minutes.
Step 3
Gradually whisk in the Marsala wine and vanilla extract (if using), continuing to whisk until fully incorporated.
Step 4
Place the bowl over the simmering water and continue whisking constantly for about 10-12 minutes, or until the mixture thickens to the consistency of a custard and becomes foamy. Be cautious not to overheat, as the eggs can scramble if the mixture gets too hot.
Step 5
Once thickened, remove the bowl from the heat and allow the zabaglione to cool to room temperature, stirring occasionally to prevent a skin from forming.
Step 6
In a separate bowl, gently fold the whipped cream into the cooled zabaglione until smooth and well combined. Be careful not to deflate the mixture.
Step 7
Divide the cold zabaglione evenly among serving glasses or bowls and chill in the refrigerator for at least 2 hours to allow the flavors to meld.
Step 8
Before serving, garnish with fresh berries (if desired). Serve immediately and enjoy!
Nutrition Facts
| Serving size | (460.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1077.1 |
| Total Fat 38.9g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1142.8mg | 0% |
| Sodium 64.8mg | 0% |
| Total Carbohydrate 138.5g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 128.5g | |
| Protein 17.8g | 0% |
| Vitamin D 130.1IU | 0% |
| Calcium 190.0mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 387.9mg | 0% |
Source of Calories