Cold Veggie Pizza
Transform your snack game with this vibrant and refreshing Cold Veggie Pizza, a no-fuss crowd-pleaser perfect for potlucks, picnics, or summer gatherings. Featuring a golden-brown crescent roll crust as the base, this chilled appetizer is topped with a creamy, herby spread made from cream cheese, sour cream, and a hint of dill and garlic. A medley of crisp, colorful veggies—like broccoli florets, cherry tomatoes, and shredded carrots—adds a satisfying crunch, while a sprinkle of shredded cheddar cheese brings it all together. Ready in just 30 minutes, this make-ahead recipe is a wholesome, flavorful twist on traditional pizza and a surefire way to wow your guests with minimal effort.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 packages Refrigerated crescent roll dough
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 1 tsp Dried dill weed
- 0.5 tsp Garlic powder
- 1 cup Fresh broccoli florets
- 1 cup Cherry tomatoes
- 1 cup Shredded carrots
- 1 cup Shredded cheddar cheese
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Unroll the crescent roll dough and press it into a rectangular baking sheet to form a single even layer. Pinch the seams together to seal.
Step 3
Bake in the preheated oven for 8-10 minutes or until golden brown. Remove from the oven and allow to cool completely.
Step 4
In a medium bowl, combine cream cheese, sour cream, mayonnaise, dill weed, and garlic powder. Mix well until smooth and creamy.
Step 5
Spread the cream cheese mixture evenly over the cooled crescent roll crust.
Step 6
Top with chopped fresh broccoli florets, halved cherry tomatoes, shredded carrots, and shredded cheddar cheese. Arrange evenly across the pizza surface.
Step 7
Transfer the cold veggie pizza to the refrigerator and let it chill for at least 30 minutes to allow the flavors to meld.
Step 8
Slice into squares or rectangles and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (1318.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3616.6 |
| Total Fat 261.8g | 0% |
| Saturated Fat 121.6g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 466.5mg | 0% |
| Sodium 5329.4mg | 0% |
| Total Carbohydrate 235.8g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 75.2g | |
| Protein 83.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1292.7mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1228.5mg | 0% |
Source of Calories