Cold Tomatoes Valenciana

Savor the vibrant flavors of the Mediterranean with Cold Tomatoes Valenciana, a refreshing no-cook dish that’s bursting with color and zest. This easy appetizer or side dish features juicy, ripe tomatoes sliced into elegant rounds and drizzled with a tangy, garlicky vinaigrette made from extra virgin olive oil, white wine vinegar, orange zest, and fresh herbs like parsley and basil. With just 15 minutes of prep time and a short chill in the refrigerator, this chilled tomato recipe is perfect for hot summer days when you crave simple, fresh ingredients. Serve it as a light starter or pair it with grilled meats and fish for a deliciously balanced meal. Packed with Mediterranean goodness, Cold Tomatoes Valenciana is as visually stunning as it is flavorful—a must-try for fans of healthy, seasonal dishes.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 large ripe tomatoes
• 3 tablespoons extra virgin olive oil
• 3 tablespoons fresh parsley
• 6 whole fresh basil leaves
• 2 cloves garlic
• 1 tablespoon white wine vinegar
• 1 teaspoon orange zest
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

Directions

Step 1

Wash the tomatoes thoroughly and pat them dry. Using a sharp knife, slice the tomatoes into 1/4-inch thick rounds and arrange them on a large serving platter, slightly overlapping the layers.

Step 2

Finely chop the parsley and roughly tear the basil leaves into smaller pieces. Set aside.

Step 3

Mince the garlic cloves into very small pieces or use a garlic press for a finer texture.

Step 4

In a small bowl, combine the olive oil, white wine vinegar, minced garlic, orange zest, salt, and ground black pepper. Whisk everything together vigorously until well emulsified.

Step 5

Drizzle the dressing evenly over the sliced tomatoes, ensuring every piece gets coated with the flavorful mixture.

Step 6

Sprinkle the freshly chopped parsley and torn basil leaves over the tomatoes for a fragrant and colorful garnish.

Step 7

Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the tomatoes to chill.

Step 8

Serve the Cold Tomatoes Valenciana straight from the refrigerator as a refreshing appetizer or a side dish to complement grilled meats or fish.

Nutrition Facts

Serving size	(853.9g)

Amount per serving	% Daily Value*
Calories	527.6

Total Fat 44.0g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1224.8mg	0%
Total Carbohydrate 33.6g	0%
Dietary Fiber 11.5g	0%
Total Sugars 19.3g
Protein 9.0g	0%

Vitamin D 0IU	0%
Calcium 170.5mg	0%
Iron 4.7mg	0%
Potassium 2033.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 6.4%

Carbs: 23.7%