Nutrition Facts for Cold tomato cheese salad

Cold Tomato Cheese Salad

Brighten up your table with this irresistibly fresh and flavorful Cold Tomato Cheese Salad, a no-cook recipe that’s perfect for summer gatherings or quick weekday meals. Featuring thick, juicy slices of ripe tomatoes paired with creamy mozzarella and aromatic fresh basil leaves, this salad is a celebration of simple, wholesome ingredients. Drizzled with rich extra virgin olive oil, tangy balsamic glaze, and a sprinkle of salt and freshly ground black pepper, every bite is bursting with balanced flavors. Ready in just 15 minutes and requiring zero cooking, this easy caprese-style salad is a crowd-pleaser that’s as elegant as it is effortless. Whether served as a refreshing appetizer or a vibrant side dish, it’s sure to be the star of your meal.

Nutriscore Rating: 68/100
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Image of Cold Tomato Cheese Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 medium ripe tomatoes
  • 8 ounces mozzarella cheese
  • 12 leaves fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

Wash the tomatoes under running water and pat them dry with a clean towel.

Step 2

On a cutting board, slice the tomatoes into 1/4-inch thick rounds. Set them aside.

Step 3

Slice the mozzarella cheese into 1/4-inch thick rounds to match the size of the tomato slices.

Step 4

Lay the tomato and mozzarella slices alternately on a serving platter, slightly overlapping each slice.

Step 5

Tuck fresh basil leaves between the layers of tomatoes and mozzarella for a pop of color and flavor.

Step 6

Drizzle the olive oil evenly over the arranged salad.

Step 7

Drizzle the balsamic glaze lightly over the salad for a touch of sweetness.

Step 8

Sprinkle the salad with salt and freshly ground black pepper to taste.

Step 9

Chill the salad in the refrigerator for about 10 minutes before serving, or serve immediately.

Nutrition Facts

Serving size (772.9g)
Amount per serving % Daily Value*
Calories 1045.6
Total Fat 75.3g 0%
Saturated Fat 30.5g 0%
Polyunsaturated Fat 1.7g
Cholesterol 147.4mg 0%
Sodium 2203.1mg 0%
Total Carbohydrate 40.3g 0%
Dietary Fiber 6.3g 0%
Total Sugars 26.5g
Protein 58.7g 0%
Vitamin D 36.3IU 0%
Calcium 1641.4mg 0%
Iron 2.6mg 0%
Potassium 1520.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%
Protein: 21.9%
Carbs: 15.0%