Elevate your appetizer game with this irresistibly creamy and flavorful Cold Spinach Dip! Perfect for parties, potlucks, or a simple snack, this no-cook recipe combines thawed spinach, tangy sour cream, creamy mayonnaise, and the bold seasoning of a dry vegetable soup mix for a dip that packs a punch of savory goodness. Diced water chestnuts add a delightful crunch, while fresh green onions bring a pop of brightness. Ready in just minutes and chilled to perfection, this easy spinach dip pairs beautifully with veggies, crackers, or fresh bread. Make ahead to let the flavors meld together, and watch it disappear at your next gathering!
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Thaw the frozen chopped spinach by leaving it at room temperature or microwaving it according to package instructions. Once thawed, squeeze out all excess liquid using a clean kitchen towel or paper towels.
In a large mixing bowl, combine the sour cream, mayonnaise, and dry vegetable soup mix. Stir until well blended.
Add the thawed spinach, diced water chestnuts, and finely chopped green onions into the mixture. Stir until all ingredients are evenly combined.
Season the dip with salt and black pepper, adjusting to taste.
Cover the bowl with plastic wrap and refrigerate the dip for at least 2 hours (or overnight) to allow the flavors to meld together.
Before serving, give the dip a good stir and transfer it to a serving dish. Pair with fresh vegetables, crackers, or sliced bread for dipping.
Serving size | (1042.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2586.7 |
Total Fat 220.4g | 0% |
Saturated Fat 46.5g | 0% |
Cholesterol 350.3mg | 0% |
Sodium 1888.4mg | 0% |
Total Carbohydrate 149.4g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 30.5g | |
Protein 24.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 770.5mg | 0% |
Iron 6.4mg | 0% |
Potassium 2987.0mg | 0% |
Source of Calories