Indulge in the velvety luxury of Cold Siberian or Dutch Coffee, a chilled coffee recipe that perfectly balances bold flavors with creamy sweetness. Featuring strong brewed coffee poured over ice, this refreshing beverage is elegantly layered with rich heavy cream and subtly sweetened with simple syrup to enhance its smooth profile. Ready in just five minutes, it's an effortless treat for coffee lovers who crave indulgence without the wait. Elevate the experience with a pinch of ground cinnamon for a hint of warmth and spice. Ideal for summer mornings or as an afternoon pick-me-up, this iced coffee delight is your go-to for a café-quality drink at home. Keywords: Cold Siberian Coffee, Dutch Coffee recipe, chilled coffee, iced coffee drink, easy coffee recipes, creamy iced coffee.
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Brew 240 ml of strong coffee and let it cool to room temperature. To speed up cooling, transfer the coffee to a heat-safe container and place it in the refrigerator for about 10-15 minutes.
In a tall glass, add 6 ice cubes to fill it about halfway.
Pour the cooled coffee over the ice cubes.
Stir in 15 ml (about 1 tablespoon) of simple syrup to sweeten the coffee. Adjust the sweetness to taste if desired.
Gently pour 60 ml of heavy cream over the coffee for a layered effect. For a combined drink, stir lightly until the cream is fully incorporated.
Optional: Sprinkle a pinch of ground cinnamon on top for a warm, aromatic finish.
Serve immediately with a straw or a stirring spoon and enjoy your Cold Siberian or Dutch Coffee.
Serving size | (506.3g) |
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Amount per serving | % Daily Value* |
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Calories | 245.4 |
Total Fat 20.1g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 60mg | 0% |
Sodium 26.4mg | 0% |
Total Carbohydrate 11.4g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 9.3g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 30.6mg | 0% |
Iron 0.3mg | 0% |
Potassium 129.1mg | 0% |
Source of Calories