Cold Shoulder

Elevate your entertaining game with the sophisticated charm of "Cold Shoulder," a dish that redefines how we savor lamb. This chilled boneless lamb shoulder recipe combines a savory roasted crust—infused with garlic, rosemary, and Dijon mustard—with the fresh zing of a parsley and mint dressing. After slow roasting to perfection, the lamb is chilled and thinly sliced for a tender, flavor-packed experience, perfect for summer gatherings or special occasions. With minimal prep time and make-ahead convenience, this recipe is great for entertaining, allowing you to impress your guests effortlessly. Serve it alongside crusty bread or a crisp green salad for an elegant, refreshing meal that celebrates bold flavors and simple sophistication.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 1 kilogram boneless lamb shoulder
• 2 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons black pepper
• 4 cloves fresh garlic, minced
• 1 teaspoon dried rosemary
• 1 tablespoon dijon mustard
• 2 tablespoons lemon juice
• 2 tablespoons flat-leaf parsley, chopped
• 1 tablespoon mint leaves, chopped

Directions

Step 1

Preheat the oven to 190°C (375°F).

Step 2

Rub the lamb shoulder with 1 tablespoon of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, minced garlic, dried rosemary, and dijon mustard. Ensure the lamb is evenly coated on all sides.

Step 3

Place the lamb on a roasting pan and roast in the oven for 90 minutes, or until the internal temperature reaches 60°C (140°F) for medium-rare. Adjust cooking time to your preferred doneness.

Step 4

Once cooked, remove the lamb from the oven and allow it to cool at room temperature for 30 minutes.

Step 5

Wrap the cooled lamb tightly in plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

Step 6

Before serving, slice the chilled lamb thinly against the grain and arrange on a serving platter.

Step 7

In a small bowl, whisk together the remaining olive oil, lemon juice, parsley, mint, and the remaining salt and pepper to create a dressing.

Step 8

Drizzle the dressing over the sliced lamb or serve it on the side as a dip.

Step 9

Enjoy your 'Cold Shoulder' with a side of crusty bread or a fresh green salad.

Nutrition Facts

Serving size	(1110.1g)

Amount per serving	% Daily Value*
Calories	2822.1

Total Fat 231.4g	0%
Saturated Fat 84.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 750mg	0%
Sodium 5774.6mg	0%
Total Carbohydrate 9.6g	0%
Dietary Fiber 2.1g	0%
Total Sugars 1.2g
Protein 181.6g	0%

Vitamin D 0IU	0%
Calcium 155.6mg	0%
Iron 17.4mg	0%
Potassium 2691.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 25.5%

Carbs: 1.3%