Cold Sesame Noodles
Savor the irresistible flavors of Cold Sesame Noodles, a vibrant and refreshing dish that’s perfect for a quick lunch or a light dinner. This recipe combines tender spaghetti or Chinese wheat noodles with a creamy sesame sauce made from rich sesame paste (or tahini), soy sauce, and fragrant toasted sesame oil, brightened with a touch of rice vinegar and a hint of honey. Minced garlic, grated ginger, and a drizzle of chili oil bring bold, aromatic depth, while crisp julienned cucumber, green onions, and toasted sesame seeds add a delightful crunch to every bite. Ready in just 20 minutes, this versatile dish is served cold, making it a refreshing option for warm days or an easy make-ahead meal. For an extra layer of indulgence, sprinkle crushed roasted peanuts on top for a nutty finish. Whether you’re hosting a dinner party or enjoying a cozy night in, these sesame noodles are sure to be a crowd-pleaser!
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Ingredients
- 12 oz spaghetti or thin Chinese wheat noodles
- 0.333 cup sesame paste (or tahini)
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1.5 tablespoons honey (or sugar)
- 1 tablespoon chili oil (or to taste)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons toasted sesame oil
- 3 tablespoons water
- 1 medium cucumber, julienned
- 2 stalks green onions, thinly sliced
- 2 teaspoons toasted sesame seeds
- 2 tablespoons crushed roasted peanuts (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Rinse under cold water and drain thoroughly to stop the cooking and cool the noodles completely.
Step 2
In a medium bowl, whisk together the sesame paste (or tahini), soy sauce, rice vinegar, honey, chili oil, minced garlic, grated ginger, and toasted sesame oil.
Step 3
Gradually whisk in the water to thin out the sauce to your desired consistency. Taste and adjust seasoning if needed.
Step 4
Combine the cooled noodles with the sesame sauce in a large mixing bowl, tossing to coat the noodles evenly.
Step 5
Transfer the sauced noodles to serving plates or bowls.
Step 6
Top the noodles with julienned cucumber, sliced green onions, toasted sesame seeds, and crushed roasted peanuts if using.
Step 7
Serve immediately, or refrigerate for 20-30 minutes if you prefer the dish extra cold.
Nutrition Facts
| Serving size | (768.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1629.6 |
| Total Fat 97.3g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1834.4mg | 0% |
| Total Carbohydrate 160.9g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 32.4g | |
| Protein 44.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 476.5mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1035.2mg | 0% |
Source of Calories