Elevate your mealtime with this vibrant and refreshing Cold Sesame Noodle Salad, a perfect blend of bold Asian-inspired flavors and fresh, crisp vegetables. Tossed in a creamy, nutty sesame-peanut sauce featuring soy sauce, hoisin, and a hint of honey or maple syrup, this dish pairs tender spaghetti or Asian wheat noodles with a medley of julienned cucumber, carrot, red bell pepper, and scallions for a delightful crunch in every bite. Topped with toasted sesame seeds and fragrant fresh cilantro, this quick and easy recipe comes together in just 25 minutes, making it an ideal choice for meal prep, picnics, or light weeknight dinners. Serve it cold for the ultimate fusion of tangy, savory, and slightly sweet flavors that will keep everyone coming back for more!
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Bring a large pot of water to a boil and cook the spaghetti or noodles according to the package instructions. Drain, rinse with cold water, and set aside to cool.
In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, hoisin sauce, peanut butter, honey, minced garlic, grated ginger, and water. Stir until smooth and well combined.
In a large mixing bowl, combine the cooked noodles with the cucumber, carrot, red bell pepper, and scallions.
Pour the sesame dressing over the noodle and vegetable mixture. Toss until everything is evenly coated.
Transfer the salad to a serving platter or individual bowls. Garnish with toasted sesame seeds and fresh cilantro leaves.
Serve immediately or refrigerate for 30 minutes to let the flavors meld. Enjoy your refreshing Cold Sesame Noodle Salad!
Serving size | (961.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1294.9 |
Total Fat 56.8g | 0% |
Saturated Fat 8.9g | 0% |
Polyunsaturated Fat 16.0g | |
Cholesterol 0.5mg | 0% |
Sodium 2068.6mg | 0% |
Total Carbohydrate 165.9g | 0% |
Dietary Fiber 17.8g | 0% |
Total Sugars 39.6g | |
Protein 38.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 306.4mg | 0% |
Iron 9.1mg | 0% |
Potassium 1530.2mg | 0% |
Source of Calories