Nutrition Facts for Cold raspberry soup

Cold Raspberry Soup

Experience a burst of refreshing flavors with this Cold Raspberry Soup, a vibrant and elegant dish that’s perfect for warm days or as a unique starter for any dinner party. Packed with the intense sweetness of fresh raspberries, tangy orange juice, creamy Greek yogurt, and a hint of honey, this chilled soup is a delightful blend of sweet and tart. The addition of lemon juice and a touch of vanilla extract elevates the flavor profile, making every spoonful a fruity, velvety treat. Ready in just 15 minutes with no cooking required, this quick and easy recipe is as effortless as it is impressive. Serve it chilled and topped with a handful of fresh raspberries and a sprig of mint for a picture-perfect presentation. Ideal for summer entertaining or a sophisticated dessert alternative, this recipe is a light, nutritious, and flavorful way to cool down.

Nutriscore Rating: 80/100
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Image of Cold Raspberry Soup
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 3 cups fresh raspberries
  • 1 cup orange juice
  • 1 cup plain Greek yogurt
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 0.5 cup water
  • 4 sprigs mint leaves (for garnish)
  • 0.5 cup extra raspberries (for garnish)

Directions

Step 1

Rinse the fresh raspberries thoroughly under cold water and set aside to drain.

Step 2

In a blender, combine the raspberries, orange juice, plain Greek yogurt, honey, lemon juice, vanilla extract, and water.

Step 3

Blend the mixture on high speed until smooth and creamy. This should take about 1 to 2 minutes.

Step 4

If you prefer a smoother texture, strain the blended mixture through a fine-mesh sieve into a large bowl to remove the raspberry seeds. Use a spatula to help press the liquid through the sieve.

Step 5

Taste the soup and adjust the sweetness or tartness by adding a bit more honey or lemon juice, if desired.

Step 6

Transfer the strained soup to a pitcher or container, cover, and refrigerate for at least 1 hour to chill thoroughly.

Step 7

Before serving, give the soup a good stir. Pour the cold raspberry soup into individual bowls or glasses.

Step 8

Garnish each serving with a few fresh raspberries and a sprig of mint. Serve immediately and enjoy!

Nutrition Facts

Serving size (1185.2g)
Amount per serving % Daily Value*
Calories 700.0
Total Fat 9.3g 0%
Saturated Fat 3.1g 0%
Polyunsaturated Fat 0.3g
Cholesterol 24.5mg 0%
Sodium 94.0mg 0%
Total Carbohydrate 131.0g 0%
Dietary Fiber 33.7g 0%
Total Sugars 86.9g
Protein 32.6g 0%
Vitamin D 0IU 0%
Calcium 444.7mg 0%
Iron 4.5mg 0%
Potassium 1607.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.3%
Protein: 17.7%
Carbs: 71.0%