Cold Quick and Easy Pasta Sauce

Elevate your pasta night with this refreshing and flavorful Cold Quick and Easy Pasta Sauce—perfect for busy days and warm-weather meals! This no-cook sauce comes together in just 10 minutes, blending vibrant cherry tomatoes, aromatic garlic, fresh basil, and a burst of balsamic vinegar into a zesty topping for your favorite pasta. A touch of red pepper flakes adds a subtle kick, while extra-virgin olive oil ensures a luxuriously smooth finish. Whether served immediately at room temperature or chilled for an even cooler treat, this simple yet satisfying recipe is ideal for anyone seeking a light, fresh, and effortless pasta dish. Don’t forget the optional Parmesan garnish for a savory touch! Keywords: cold pasta sauce, quick pasta recipe, no-cook sauce, easy pasta recipes.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 cups Cherry tomatoes
• 0.25 cups Extra-virgin olive oil
• 2 whole Garlic cloves
• 0.5 cups Fresh basil leaves
• 1 tablespoon Balsamic vinegar
• 0.25 teaspoons Red pepper flakes
• 0.5 teaspoons Salt
• 0.25 teaspoons Freshly ground black pepper
• 0.25 cups Parmesan cheese (optional, grated)
• 12 ounces Cooked pasta

Directions

Step 1

Halve the cherry tomatoes and place them in a large mixing bowl.

Step 2

Mince the garlic cloves finely and add them to the bowl with the tomatoes.

Step 3

Add the olive oil, balsamic vinegar, red pepper flakes, salt, and black pepper to the bowl. Stir well to combine.

Step 4

Roughly chop the fresh basil leaves and stir them into the mixture.

Step 5

Let the sauce sit at room temperature for at least 10 minutes to allow the flavors to meld together.

Step 6

While the sauce rests, cook your pasta according to the package instructions. Drain and let it cool slightly.

Step 7

Toss the sauce with the cooked pasta until evenly coated.

Step 8

If desired, top with grated Parmesan cheese before serving.

Step 9

Serve immediately or chill for up to an hour for a colder dish.

Nutrition Facts

Serving size	(791.4g)

Amount per serving	% Daily Value*
Calories	1395.6

Total Fat 80.2g	0%
Saturated Fat 19.8g	0%
Polyunsaturated Fat g
Cholesterol 23.8mg	0%
Sodium 2111.5mg	0%
Total Carbohydrate 124.2g	0%
Dietary Fiber 10.5g	0%
Total Sugars 12.2g
Protein 45.7g	0%

Vitamin D 23.8IU	0%
Calcium 748.8mg	0%
Iron 6.9mg	0%
Potassium 1005.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 13.0%

Carbs: 35.5%