Cold Potato Soup

Cool, creamy, and irresistibly elegant, this Cold Potato Soup is a refreshing twist on a classic comfort dish. Featuring the velvety smoothness of Yukon Gold or Russet potatoes, the delicate sweetness of sautéed leeks, and a luxurious finish of heavy cream, this chilled soup is as satisfying as it is simple to prepare. Perfect for warm days or as a sophisticated starter, this recipe strikes a balance between hearty and light, with each spoonful bursting with subtle flavors. Garnished with fresh chives for a pop of color and a hint of brightness, it’s a delightful way to impress your guests or elevate a quiet meal at home. Ready in under an hour and ideal for make-ahead meals, this elegant cold potato soup is your go-to for effortless gourmet dining. Keywords: cold potato soup recipe, chilled soup, creamy potato soup, elegant appetizer, make-ahead soup recipe.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons Butter
• 4 cups Leeks (white and light green parts only, sliced and rinsed)
• 1.5 pounds Potatoes (Yukon Gold or Russet, peeled and diced)
• 4 cups Chicken stock (or vegetable stock for vegetarian option)
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon White pepper (or black pepper)
• 2 tablespoons Chives (for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the sliced leeks to the pot and sauté for 5-7 minutes until they are soft but not browned.

Step 3

Add the diced potatoes to the pot and stir to coat them in the butter and leeks.

Step 4

Pour in the chicken or vegetable stock and bring the mixture to a boil.

Step 5

Reduce the heat to medium-low, cover the pot, and simmer for 15-20 minutes until the potatoes are very tender.

Step 6

Remove the pot from the heat and let it cool slightly.

Step 7

Using an immersion blender (or working in batches with a regular blender), purée the soup until completely smooth.

Step 8

Stir in the heavy cream, salt, and white pepper. Adjust seasoning to taste.

Step 9

Let the soup cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours.

Step 10

Serve the soup cold, garnished with chopped chives.

Nutrition Facts

Serving size	(2867.7g)

Amount per serving	% Daily Value*
Calories	1912.3

Total Fat 107.6g	0%
Saturated Fat 61.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 305.8mg	0%
Sodium 6177.2mg	0%
Total Carbohydrate 204.2g	0%
Dietary Fiber 29.5g	0%
Total Sugars 43.9g
Protein 28.8g	0%

Vitamin D 4.5IU	0%
Calcium 420.8mg	0%
Iron 26.7mg	0%
Potassium 5098.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 6.1%

Carbs: 43.0%