Transform your favorite pizza flavors into a bite-sized, no-bake appetizer with these irresistible Cold Pizza Pinwheels! Perfect for parties, lunchboxes, or quick snacks, this easy recipe combines soft flour tortillas, creamy marinara-infused cream cheese, melty mozzarella, and savory pepperoni for a deliciously portable twist on classic pizza. Optional black olives add a bold, tangy punch, while dried oregano and basil bring out authentic Italian seasoning. Ready in just 15 minutes of prep time and requiring no cooking, these chilled pinwheels are a crowd-pleasing addition to any gathering. Slice, serve, and enjoy the perfect blend of creamy, cheesy, and zesty flavors all in one bite!
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In a medium-sized mixing bowl, combine the softened cream cheese and marinara or pizza sauce. Stir until the mixture is smooth and well-blended.
Spread a thin, even layer of the cream cheese mixture over one side of each tortilla, leaving about a 1.5 cm (1/2 inch) border around the edges.
Sprinkle a layer of shredded mozzarella cheese over the cream cheese mixture.
Evenly distribute the sliced pepperoni over the mozzarella layer. Add chopped black olives, if using, for an extra punch of flavor.
Sprinkle a pinch of dried oregano and dried basil over the toppings for authentic pizza seasoning.
Starting at one edge, tightly roll each tortilla into a log. Wrap each roll securely in plastic wrap and refrigerate for at least 30 minutes to set.
Once chilled, remove the plastic wrap and use a sharp knife to slice each roll into 1.5-2 cm (1/2-3/4 inch) pinwheels.
Serve immediately or store in an airtight container in the refrigerator until ready to serve.
Serving size | (846.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2495.5 |
Total Fat 177.7g | 0% |
Saturated Fat 88.8g | 0% |
Cholesterol 455.6mg | 0% |
Sodium 5437.1mg | 0% |
Total Carbohydrate 139.4g | 0% |
Dietary Fiber 9.0g | 0% |
Total Sugars 20.7g | |
Protein 90.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1779.7mg | 0% |
Iron 11.2mg | 0% |
Potassium 1142.6mg | 0% |
Source of Calories