Cold Oven Pound Cake

Discover the magic of a perfectly tender *Cold Oven Pound Cake*—a timeless Southern classic that bakes to golden perfection without preheating the oven. This recipe highlights the delicate balance of rich, buttery flavor and a moist, velvety crumb, achieved through a simple yet precise technique. Creamy sour cream and aromatic vanilla extract elevate this cake’s flavor, while the unique “cold oven” method ensures an even bake with a beautifully crisp crust. Ideal for any occasion, serve this irresistible pound cake on its own, dusted with powdered sugar, or paired with fresh fruit and whipped cream for an elegant touch. Ready in just 20 minutes of prep time and perfect for 12 servings, this treat brings both nostalgia and indulgence to your table.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 12

Ingredients

• 1 cup unsalted butter, softened
• 2.5 cups granulated sugar
• 6 units large eggs
• 3 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 cup sour cream
• 2 teaspoons vanilla extract

Directions

Step 1

Grease and flour a 10-inch bundt pan or tube pan. Set aside.

Step 2

In a large mixing bowl, cream the softened butter and sugar together using a hand or stand mixer on medium speed until light and fluffy, about 3-5 minutes.

Step 3

Add the eggs one at a time, beating well after each addition to fully incorporate.

Step 4

In a separate bowl, sift together the flour, baking soda, and salt.

Step 5

Alternately add the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry mixture. Mix on low speed between additions just until combined.

Step 6

Add the vanilla extract and mix briefly to combine.

Step 7

Pour the batter evenly into the prepared pan, smoothing the top with a spatula.

Step 8

Place the cake pan into a cold oven. Do not preheat the oven.

Step 9

Set the oven temperature to 325°F (163°C) and bake for 70-75 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Remove the cake from the oven and allow it to cool in the pan for 15 minutes. Then carefully invert it onto a wire rack and let it cool completely.

Step 11

Slice and serve plain, or with whipped cream, fresh fruit, or a dusting of powdered sugar.

Nutrition Facts

Serving size	(1638.9g)

Amount per serving	% Daily Value*
Calories	5819.2

Total Fat 271.5g	0%
Saturated Fat 161.6g	0%
Polyunsaturated Fat g
Cholesterol 1747.7mg	0%
Sodium 1833.5mg	0%
Total Carbohydrate 797.3g	0%
Dietary Fiber 9.8g	0%
Total Sugars 517.3g
Protein 82.9g	0%

Vitamin D 240IU	0%
Calcium 574.1mg	0%
Iron 22.9mg	0%
Potassium 867.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 5.6%

Carbs: 53.5%