Beat the summer heat with this irresistibly refreshing Cold Melon Soup, a chilled delight that combines the natural sweetness of ripe cantaloupe and honeydew with the tangy creaminess of Greek yogurt. Infused with zesty orange and lime juice, a drizzle of honey, and a hint of fresh mint, this no-cook soup is a breeze to prepare in just 15 minutes—perfect for light lunches, garden parties, or a healthy appetizer. Each silky-smooth spoonful bursts with vibrant, fruity flavors, while a sprinkle of cracked black pepper (optional) adds a surprising, savory twist. Serve it chilled for an elegant and nutritious treat that’s as beautiful as it is delicious!
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1. Begin by preparing the melons. Peel, seed, and cube the cantaloupe and honeydew melon, making sure you have the specified amounts.
2. In a blender, combine the cantaloupe, honeydew melon, Greek yogurt, orange juice, lime juice, honey, fresh mint leaves, and salt.
3. Blend on high speed until the mixture is completely smooth and creamy. Taste and adjust the sweetness by adding a little more honey if desired.
4. Transfer the soup to a large bowl or container. Cover and chill in the refrigerator for at least 1 hour, or until cold.
5. Once chilled, give the soup another quick stir. Pour it into serving bowls or glasses.
6. Garnish each serving with fresh mint leaves and, if desired, a light sprinkle of cracked black pepper for contrast.
7. Serve immediately and enjoy this cool, refreshing treat!
Serving size | (1849.8g) |
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Amount per serving | % Daily Value* |
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Calories | 839.0 |
Total Fat 3.7g | 0% |
Saturated Fat 1.3g | 0% |
Cholesterol 7.9mg | 0% |
Sodium 906.1mg | 0% |
Total Carbohydrate 176.2g | 0% |
Dietary Fiber 12.6g | 0% |
Total Sugars 159.4g | |
Protein 27.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 327.5mg | 0% |
Iron 4.1mg | 0% |
Potassium 4087.6mg | 0% |
Source of Calories