Cool off with the tropical allure of Cold Mango Soup Laced with Rum, a refreshing no-cook recipe that’s as decadent as it is simple to prepare. This silky, golden soup blends ripe mangoes, creamy coconut milk, and freshly squeezed orange juice with a touch of dark rum for a grown-up twist. Enhanced with hints of lime juice, ground ginger, and a drizzle of honey (or agave for a vegan option), it strikes the perfect balance between sweet and tangy. Chilled to perfection and garnished with fragrant mint leaves, this quick 10-minute recipe is an irresistible choice for summer entertaining or as a unique dessert option. Experience the vibrant flavors and aromas of this tropical-inspired creation, perfect for sipping on a hot day.
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Place the diced mangoes, coconut milk, orange juice, honey, rum, lime juice, ground ginger, and a pinch of sea salt into a blender or food processor.
Blend the mixture until smooth and creamy. If the soup is too thick for your liking, add a splash of water or orange juice and blend again to adjust the consistency.
Taste and adjust sweetness by adding more honey or lime juice, if needed.
Transfer the mango soup to a large bowl or individual serving bowls and refrigerate for at least 1 hour to chill thoroughly.
Just before serving, garnish each bowl of soup with fresh mint leaves for an aromatic touch.
Serve cold and enjoy this tropical soup on a hot day!
Serving size | (1525.8g) |
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Amount per serving | % Daily Value* |
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Calories | 967.3 |
Total Fat 4.5g | 0% |
Saturated Fat 1.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 636.8mg | 0% |
Total Carbohydrate 227.6g | 0% |
Dietary Fiber 15.7g | 0% |
Total Sugars 203.0g | |
Protein 10.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 162.5mg | 0% |
Iron 2.8mg | 0% |
Potassium 2347.4mg | 0% |
Source of Calories