Cool off with the ultimate tropical treat: Cold Lychee Mango Soup Garnished with Mint. This no-cook recipe combines the exotic sweetness of lychees and ripe mangoes with the creamy richness of unsweetened coconut milk and a zesty splash of orange and lime juices. Sweetened naturally with honey and chilled to perfection with ice cubes, this vibrant fruit soup is as refreshing as it is stunning. Perfect for summer gatherings or as a light and healthy dessert, this easy-to-make dish is ready in just 10 minutes. Serve it chilled and topped with fresh mint sprigs for a burst of color and flavor. Ideal for fans of tropical fruit recipes and healthy no-bake options, this soup makes every spoonful feel like a mini-vacation.
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1. Drain the canned lychees and reserve a few pieces for garnish if desired.
2. Add the lychees, chopped mangoes, unsweetened coconut milk, fresh orange juice, honey, and lime juice to a blender.
3. Blend the mixture until smooth and creamy. If the consistency is too thick, add a bit more orange juice to thin it out.
4. Add 4 ice cubes to the blender and blend again until chilled and frothy.
5. Taste the soup and adjust sweetness by adding more honey if necessary.
6. Transfer the soup to bowls and chill in the refrigerator for 15-20 minutes before serving, for an extra refreshing experience.
7. Garnish each bowl with a sprig of fresh mint and the reserved lychee pieces, if using.
8. Serve cold and enjoy this tropical, refreshing treat!
Serving size | (1147g) |
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Amount per serving | % Daily Value* |
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Calories | 591.3 |
Total Fat 6.3g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 57.5mg | 0% |
Total Carbohydrate 137.6g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 124.5g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 525.9mg | 0% |
Iron 2.1mg | 0% |
Potassium 1308.4mg | 0% |
Source of Calories