Cold Fruit Sushi with Honey Style Dipping Sauce

Elevate your dessert game with this playful and refreshing Cold Fruit Sushi with Honey Style Dipping Sauce—perfect for summer gatherings or a light, healthy treat. Featuring creamy coconut-infused sticky rice wrapped around vibrant slices of kiwi, mango, and strawberries, this no-bake recipe is as beautiful as it is delicious. The honey-lime dipping sauce, with its zesty sweetness, adds an irresistible finishing touch. Quick to prepare in just 45 minutes and naturally gluten-free, these bite-sized fruity "sushi rolls" are ideal for kids and adults alike. Whether served at brunch, as a snack, or for a fun dessert presentation, this unique recipe turns simple fruits into a stunning centerpiece. Keywords: fruit sushi recipe, healthy no-bake dessert, coconut sticky rice with fruit, honey lime dipping sauce.

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup Sticky rice
• 0.5 cup Coconut milk
• 2 tablespoons Sugar
• 1 teaspoon Vanilla extract
• 1 piece Kiwi
• 1 piece Mango
• 4 pieces Strawberries
• 3 tablespoons Honey
• 1 tablespoon Lime juice
• 3 pieces Mint leaves (optional)

Directions

Step 1

Rinse the sticky rice thoroughly until the water runs clear. Cook the rice according to package instructions.

Step 2

In a small saucepan, heat the coconut milk, sugar, and vanilla extract over low heat until the sugar dissolves completely. Do not boil.

Step 3

Once the rice is cooked, mix it with the sweetened coconut milk. Stir well until the rice absorbs the coconut milk. Let it cool to room temperature.

Step 4

While the rice is cooling, prepare the fruit: peel and slice the kiwi and mango into thin strips, and cut the strawberries into halves or quarters, depending on their size.

Step 5

Line a bamboo sushi mat or a sheet of plastic wrap with parchment paper. Spread a layer of the cooled sticky rice evenly across the surface, about 1/2 inch thick.

Step 6

Place the sliced fruits in a line along one edge of the rice. Use the mat or parchment paper to gently roll the rice and fruit into a sushi roll shape. Apply light pressure to ensure it holds its shape. Repeat with remaining rice and fruit.

Step 7

Using a sharp knife, slice the rolls into bite-sized pieces, wiping the knife with a damp cloth between cuts to prevent sticking.

Step 8

To make the honey-style dipping sauce, mix the honey and lime juice in a small bowl. Stir until smooth. Garnish with finely chopped mint leaves, if desired.

Step 9

Serve the fruit sushi on a platter with the honey-style dipping sauce on the side. Enjoy this creative and healthy treat!

Nutrition Facts

Serving size	(741.9g)

Amount per serving	% Daily Value*
Calories	705.4

Total Fat 2.2g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 423.6mg	0%
Total Carbohydrate 171.4g	0%
Dietary Fiber 7.4g	0%
Total Sugars 121.5g
Protein 7.1g	0%

Vitamin D 0IU	0%
Calcium 81.0mg	0%
Iron 1.2mg	0%
Potassium 569.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%

Protein: 3.9%

Carbs: 93.4%