Cold Day Chili

Warm up on the chilliest of days with a soul-soothing bowl of "Cold Day Chili." This hearty, flavor-packed recipe combines tender ground beef, a medley of kidney and black beans, and a robust blend of spices like chili powder, cumin, and paprika for a rich, smoky depth. Perfectly balanced with tender vegetables like bell peppers, onions, and garlic, this one-pot wonder comes together in under an hour, making it a cozy choice for a quick weeknight dinner or a crowd-pleasing game-day meal. Serve piping hot with customizable toppings like shredded cheese, sour cream, and fresh herbs for an irresistible, comforting classic that’s sure to become a family favorite. This easy homemade chili is ideal for cold weather cravings, packed with protein and bold flavor in every bite!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 4 garlic cloves, minced
• 1 medium bell pepper, diced (any color)
• 1 pound ground beef (85% lean)
• 1 28-ounce can diced tomatoes (with juice)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 15-ounce can kidney beans, drained and rinsed
• 1 15-ounce can black beans, drained and rinsed
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0 optional toppings: shredded cheese, sour cream, green onions, or chopped cilantro

Directions

Step 1

Heat a large pot or Dutch oven over medium heat. Add olive oil and swirl to coat the bottom.

Step 2

Add the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are softened, about 5 minutes.

Step 3

Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 7-8 minutes. Drain any excess fat, if necessary.

Step 4

Stir in the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper. Cook for 1-2 minutes to toast the spices and enhance their flavors.

Step 5

Add the diced tomatoes (with their juices), tomato paste, and beef broth. Stir well to combine.

Step 6

Add the drained and rinsed kidney beans and black beans. Stir to distribute evenly throughout the chili mixture.

Step 7

Bring the chili to a gentle boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the chili and adjust the seasoning as needed (add more salt, pepper, or spices).

Step 9

Serve hot in bowls and top with your favorite toppings like shredded cheese, sour cream, green onions, or chopped cilantro.

Nutrition Facts

Serving size	(1934.7g)

Amount per serving	% Daily Value*
Calories	2206.6

Total Fat 111.1g	0%
Saturated Fat 39.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 335.1mg	0%
Sodium 4055.5mg	0%
Total Carbohydrate 178.7g	0%
Dietary Fiber 58.4g	0%
Total Sugars 17.9g
Protein 140.0g	0%

Vitamin D 34.1IU	0%
Calcium 640.0mg	0%
Iron 31.6mg	0%
Potassium 4562.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 24.6%

Carbs: 31.4%