Experience the ultimate guilt-free indulgence with this Cold Cucumber Soup, a refreshing and low-calorie recipe perfect for weight watchers or anyone following a diet. Featuring crisp cucumbers, creamy fat-free Greek yogurt, and fragrant fresh dill, this chilled soup is elevated with a hint of garlic and zesty lemon juice for a flavorful punch. Ready in just 10 minutes and blended to silky smooth perfection, it’s a no-cook dish that’s ideal for hot summer days or as a light appetizer. Optional olive oil adds a touch of richness, while ice cubes provide an instant chill. Serve it garnished with cucumber slices or extra dill for a visually stunning, health-conscious meal that’s deliciously satisfying.
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Peel the cucumbers and cut them into chunks. Reserve a few slices for garnishing if desired.
In a blender, combine the cucumber chunks, plain Greek yogurt, fresh dill, garlic clove, fresh lemon juice, olive oil (if using), water, salt, and ground black pepper.
Blend the ingredients on high speed until the mixture is smooth and creamy.
Add the ice cubes to the blender and pulse a few times to chill and slightly thin the soup, if desired.
Taste the soup and adjust the seasoning with additional salt or pepper if needed.
Transfer the soup to a large bowl or individual serving bowls. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
When ready to serve, garnish with reserved cucumber slices or additional fresh dill, if desired.
Serve chilled as a refreshing appetizer or light meal.
Serving size | (1441.3g) |
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Amount per serving | % Daily Value* |
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Calories | 315.5 |
Total Fat 5.5g | 0% |
Saturated Fat 1.0g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 7.9mg | 0% |
Sodium 1301.1mg | 0% |
Total Carbohydrate 42.0g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 20.5g | |
Protein 30.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 396.2mg | 0% |
Iron 2.9mg | 0% |
Potassium 1631.3mg | 0% |
Source of Calories