Cold Chicken with Curry Mayonnaise

Transform your summer dining with this vibrant and flavorful recipe for Cold Chicken with Curry Mayonnaise. Tender poached chicken breasts are chilled to perfection, then tossed in a creamy curry-infused mayonnaise featuring a zesty burst of fresh lemon juice, a touch of honey for balance, and aromatic hints of chopped cilantro and green onions. This easy-to-make dish is a refreshing delight, perfect for serving as a light lunch or elegant dinner paired with a crisp green salad or fluffy rice. With just 30 minutes of active prep and cook time, this make-ahead recipe is ideal for picnics, meal prep, or whenever you’re craving a cool, protein-packed dish with a bold, exotic twist.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts (boneless, skinless)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 6 cups Water
• 1 cup Mayonnaise
• 1 tablespoon Curry powder
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Honey
• 2 tablespoons Fresh cilantro (chopped)
• 2 stalks Green onions (thinly sliced)

Directions

Step 1

Place the chicken breasts in a medium-sized pot and add the water, salt, and black pepper.

Step 2

Bring the water to a gentle boil over medium heat. Reduce the heat to low and let the chicken simmer for about 12-15 minutes, or until fully cooked (internal temperature should read 165°F/75°C).

Step 3

Remove the chicken from the pot and let it cool to room temperature on a plate. Once cool, transfer to the refrigerator for at least 1 hour to chill completely.

Step 4

While the chicken chills, make the curry mayonnaise. In a medium mixing bowl, whisk together the mayonnaise, curry powder, lemon juice, and honey until smooth and well-combined.

Step 5

Stir in the chopped cilantro and green onions. Taste the dressing and adjust seasoning as needed (add more curry powder for spice or lemon juice for tang).

Step 6

Once the chicken is fully chilled, slice or shred the chicken breasts into bite-sized pieces.

Step 7

Toss the chicken with the curry mayonnaise until evenly coated.

Step 8

Serve immediately, or refrigerate for an additional 30 minutes to allow the flavors to meld. This dish pairs well with a crisp green salad or served on a bed of rice.

Nutrition Facts

Serving size	(2445.9g)

Amount per serving	% Daily Value*
Calories	2914.0

Total Fat 197.8g	0%
Saturated Fat 22.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 826.9mg	0%
Sodium 5513.8mg	0%
Total Carbohydrate 57.5g	0%
Dietary Fiber 1.4g	0%
Total Sugars 6.8g
Protein 216.6g	0%

Vitamin D 90.5IU	0%
Calcium 196.3mg	0%
Iron 11.8mg	0%
Potassium 1915.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 30.1%

Carbs: 8.0%