Elevate your lunchtime routine with this refreshing and creamy Cold Chicken Salad, a versatile dish that's perfect for meal prep, picnics, or a light dinner. Featuring tender diced chicken, crunchy celery, sweet bursts of halved seedless grapes, and the nutty crunch of slivered almonds, this salad is tossed in a tangy dressing made with mayonnaise, Dijon mustard, and a splash of fresh lemon juice. A sprinkle of chopped parsley adds a vibrant, herby finish. Ready in just 15 minutes, this no-cook recipe comes together effortlessly and can be served chilled over crisp lettuce, in a sandwich, or alongside crackers for a delightful twist. With its perfect balance of texture and flavor, this Cold Chicken Salad recipe is your new go-to for a quick yet satisfying dish.
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Dice the cooked chicken breast into bite-sized pieces and place them in a large mixing bowl.
Chop the celery into small pieces and add to the bowl with the chicken.
Halve the seedless grapes and toss them into the bowl along with the slivered almonds.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and ground black pepper until smooth to create the dressing.
Pour the dressing over the chicken mixture and gently stir until everything is evenly coated.
Sprinkle in the chopped parsley and give the salad one final mix.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled on a bed of lettuce, in a sandwich, or with crackers as desired.
Serving size | (728.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1771.0 |
Total Fat 119.0g | 0% |
Saturated Fat 12.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 404.4mg | 0% |
Sodium 2120.3mg | 0% |
Total Carbohydrate 54.6g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 19.8g | |
Protein 119.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 161.1mg | 0% |
Iron 5.0mg | 0% |
Potassium 712.9mg | 0% |
Source of Calories