Cold Cherry Soup
Discover the refreshing elegance of Cold Cherry Soup, a delightful blend of sweet, tangy, and creamy flavors perfect for summer dining. This Hungarian-inspired chilled soup combines juicy pitted cherries simmered with a hint of cinnamon and brightened with lemon juice, creating a vibrant, fruit-forward base. A touch of cornstarch gives the soup its silky texture, while a swirl of heavy cream or sour cream adds a luxuriously smooth finish. Quick to prepare and easy to make ahead, this dish is a fantastic choice for entertaining or as a light, refreshing dessert. Serve it chilled, garnished with fresh mint sprigs for a burst of color and aroma. Whether you're hosting guests or treating yourself, this Cold Cherry Soup will impress with its balance of flavors and sophisticated presentation.
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Ingredients
- 4 cups fresh or frozen pitted cherries
- 2 cups water
- 0.33 cups granulated sugar
- 2 tablespoons lemon juice
- 0.5 teaspoons ground cinnamon
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 0.5 cups heavy cream or sour cream
- 4 optional sprigs fresh mint leaves (for garnish)
Directions
Step 1
In a medium saucepan, combine the cherries, water, sugar, lemon juice, and ground cinnamon.
Step 2
Bring the mixture to a gentle boil over medium heat, stirring occasionally. Reduce the heat to low and simmer for 10 minutes, allowing the cherries to soften and the flavors to meld.
Step 3
In a small bowl, mix the cornstarch with 3 tablespoons of cold water until it forms a smooth slurry.
Step 4
Slowly pour the cornstarch mixture into the simmering soup, stirring continuously to avoid lumps. Cook for an additional 2-3 minutes until the soup thickens slightly.
Step 5
Remove the soup from the heat and let it cool to room temperature. Once cooled, transfer the soup to the refrigerator and allow it to chill for at least 2 hours.
Step 6
Before serving, whisk in the heavy cream or sour cream to add a creamy texture. Adjust sweetness if needed by adding more sugar, a little at a time.
Step 7
Ladle the cold cherry soup into bowls, garnish with fresh mint sprigs (if using), and serve immediately.
Nutrition Facts
| Serving size | (1401.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1144.7 |
| Total Fat 45.0g | 0% |
| Saturated Fat 27.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 134.1mg | 0% |
| Sodium 58.4mg | 0% |
| Total Carbohydrate 187.6g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 152.2g | |
| Protein 9.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.1mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1274.0mg | 0% |
Source of Calories