Start your day with this creamy and wholesome Cold Breakfast Oatmeal, a no-cook recipe that’s as convenient as it is delicious. Perfect for busy mornings, this make-ahead meal combines hearty rolled oats, protein-packed Greek yogurt, and nutrient-rich chia seeds for a satisfying base. Naturally sweetened with maple syrup or honey and flavored with a hint of vanilla, this overnight oatmeal is customizable with your favorite toppings—think fresh berries, banana slices, crunchy nuts, or seeds. Ready in just 5 minutes of prep time and chilled overnight, it’s a refreshing, nutrient-dense breakfast that fits seamlessly into any routine. Whether you're meal prepping for the week or need a grab-and-go solution, this cold oatmeal recipe is a healthy, time-saving choice packed with flavor and nutrition.
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In a jar or bowl with a lid, combine the rolled oats, milk, and Greek yogurt (if using).
Stir in the chia seeds, maple syrup or honey, and vanilla extract (if using). Make sure the ingredients are well combined.
Cover the jar or bowl and refrigerate for at least 6 hours, or overnight.
In the morning, give the oatmeal a good stir. Add more milk if you'd like a thinner consistency.
Top the oatmeal with fresh or frozen fruits, nuts, or seeds as desired.
Enjoy your cold breakfast oatmeal straight from the jar or transfer it to a bowl for serving.
Serving size | (319.3g) |
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Amount per serving | % Daily Value* |
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Calories | 435.9 |
Total Fat 12.9g | 0% |
Saturated Fat 3.3g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 14mg | 0% |
Sodium 79.0mg | 0% |
Total Carbohydrate 62.4g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 26.1g | |
Protein 18.4g | 0% |
Vitamin D 50IU | 0% |
Calcium 321.2mg | 0% |
Iron 3.4mg | 0% |
Potassium 642.6mg | 0% |
Source of Calories