Experience pure refreshment with this Cold Avocado Soup recipe, a creamy and vibrant blend perfect for hot summer days or as a light appetizer. Featuring ripe avocados, crisp cucumber, and tangy Greek yogurt, this no-cook soup comes together in just 15 minutes, letting you enjoy its velvety texture and zesty lime-infused flavor in no time. Seasoned with fresh cilantro and a hint of garlic, this chilled dish strikes the perfect balance of savory and bright. Serve garnished with a drizzle of olive oil or extra herbs for an eye-catching presentation that complements its deliciously smooth taste. Ideal for make-ahead meals, this avocado soup delivers both convenience and elegance with every spoonful. Perfectly suited for fans of healthy, quick, and refreshing recipes!
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Peel and pit the avocados, adding the flesh to a blender or food processor.
Peel the cucumber, cut it into chunks, and add it to the blender.
Add the plain Greek yogurt, vegetable broth, lime juice, cilantro leaves, and garlic clove to the blender.
Blend the ingredients until smooth and creamy. If the soup is too thick, add a bit more vegetable broth, one tablespoon at a time, until the desired consistency is reached.
Add the olive oil, salt, and black pepper, then blend again briefly to combine.
Taste the soup and adjust seasoning if necessary.
Transfer the soup to a bowl, cover, and refrigerate for at least 1 hour to chill thoroughly.
Serve cold, garnished with additional chopped cilantro, a drizzle of olive oil, or thin slices of cucumber if desired.
Serving size | (1160.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1074.5 |
Total Fat 80.0g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 24.5mg | 0% |
Sodium 1863.9mg | 0% |
Total Carbohydrate 69.7g | 0% |
Dietary Fiber 31.4g | 0% |
Total Sugars 17.1g | |
Protein 38.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 422.0mg | 0% |
Iron 4.7mg | 0% |
Potassium 3065.2mg | 0% |
Source of Calories