Nutrition Facts for Cold avocado soup

Cold Avocado Soup

Experience pure refreshment with this Cold Avocado Soup recipe, a creamy and vibrant blend perfect for hot summer days or as a light appetizer. Featuring ripe avocados, crisp cucumber, and tangy Greek yogurt, this no-cook soup comes together in just 15 minutes, letting you enjoy its velvety texture and zesty lime-infused flavor in no time. Seasoned with fresh cilantro and a hint of garlic, this chilled dish strikes the perfect balance of savory and bright. Serve garnished with a drizzle of olive oil or extra herbs for an eye-catching presentation that complements its deliciously smooth taste. Ideal for make-ahead meals, this avocado soup delivers both convenience and elegance with every spoonful. Perfectly suited for fans of healthy, quick, and refreshing recipes!

Nutriscore Rating: 77/100
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Image of Cold Avocado Soup
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 large ripe avocados
  • 1 medium cucumber
  • 1 cup plain Greek yogurt
  • 1 cup vegetable broth
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh cilantro leaves
  • 1 small garlic clove
  • 1 tablespoon extra virgin olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Peel and pit the avocados, adding the flesh to a blender or food processor.

Step 2

Peel the cucumber, cut it into chunks, and add it to the blender.

Step 3

Add the plain Greek yogurt, vegetable broth, lime juice, cilantro leaves, and garlic clove to the blender.

Step 4

Blend the ingredients until smooth and creamy. If the soup is too thick, add a bit more vegetable broth, one tablespoon at a time, until the desired consistency is reached.

Step 5

Add the olive oil, salt, and black pepper, then blend again briefly to combine.

Step 6

Taste the soup and adjust seasoning if necessary.

Step 7

Transfer the soup to a bowl, cover, and refrigerate for at least 1 hour to chill thoroughly.

Step 8

Serve cold, garnished with additional chopped cilantro, a drizzle of olive oil, or thin slices of cucumber if desired.

Nutrition Facts

Serving size (1160.6g)
Amount per serving % Daily Value*
Calories 1074.5
Total Fat 80.0g 0%
Saturated Fat 14.0g 0%
Polyunsaturated Fat 1.0g
Cholesterol 24.5mg 0%
Sodium 1863.9mg 0%
Total Carbohydrate 69.7g 0%
Dietary Fiber 31.4g 0%
Total Sugars 17.1g
Protein 38.6g 0%
Vitamin D 0IU 0%
Calcium 422.0mg 0%
Iron 4.7mg 0%
Potassium 3065.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%
Protein: 13.4%
Carbs: 24.2%