Cold and Spicy Sesame Noodles
Ready to tantalize your taste buds, these Cold and Spicy Sesame Noodles are the ultimate balance of bold flavors and refreshing textures. Perfect for hot summer days or whenever you're craving a quick, satisfying meal, this dish features tender spaghetti or Chinese wheat noodles tossed in a rich, creamy sesame sauce made with tahini, soy sauce, and a kick of chili oil. Vibrant julienned cucumber and carrot add a crisp, cooling crunch, while minced garlic and grated ginger infuse every bite with aromatic depth. Topped with toasted sesame seeds, fresh cilantro, and a drizzle of extra chili oil, these chilled noodles are as visually stunning as they are flavorful. Ready in just 25 minutes, this vegetarian-friendly recipe is easy to prepare and ideal for lunch, dinner, or even as a crowd-pleasing party dish. Serve immediately or let it chill for a deeper meld of flavors!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams spaghetti or Chinese wheat noodles
- 4 tablespoons sesame paste or tahini
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons chili oil
- 1 tablespoon honey or sugar
- 2 cloves garlic cloves, minced
- 1 teaspoon ginger, grated
- 3 tablespoons water
- 1 medium cucumber, julienned
- 1 medium carrot, julienned
- 2 stalks green onions, sliced
- 1 tablespoon toasted sesame seeds
- 2 tablespoons fresh cilantro, chopped (optional)
- 1 teaspoon salt
Directions
Step 1
Bring a large pot of water to a boil and cook the noodles according to the package instructions. Rinse the cooked noodles under cold water to stop the cooking process, and drain well.
Step 2
In a medium bowl, whisk together the sesame paste or tahini, soy sauce, rice vinegar, chili oil, honey or sugar, minced garlic, grated ginger, and water until smooth and well-combined. Adjust the consistency by adding more water if needed.
Step 3
Transfer the cooled, drained noodles to a large mixing bowl. Pour the sesame sauce over the noodles and toss until the noodles are evenly coated.
Step 4
Add the julienned cucumber, carrot, and sliced green onions to the noodles, and gently mix to combine.
Step 5
Taste and adjust seasoning with salt as needed.
Step 6
Divide the noodles into individual serving bowls. Garnish with toasted sesame seeds, fresh cilantro, and an additional drizzle of chili oil if desired.
Step 7
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld. Enjoy chilled.
Nutrition Facts
| Serving size | (743.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1254.8 |
| Total Fat 66.3g | 0% |
| Saturated Fat 9.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 4211.8mg | 0% |
| Total Carbohydrate 141.0g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 24.8g | |
| Protein 35.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 430.6mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1047.2mg | 0% |
Source of Calories