Colcannon Mash with Blue Cheese
Elevate your comfort food game with this irresistible Colcannon Mash with Blue Cheese recipe—an Irish-inspired twist on classic mashed potatoes. Creamy, buttery russet potatoes are blended with sautéed kale (or cabbage) and green onions for a pop of freshness, then crowned with tangy, crumbly blue cheese that melts into the warm mash for a bold, savory finish. Perfect as a hearty side dish or a satisfying vegetarian main, this dish combines rustic simplicity with gourmet flair. Ready in just 40 minutes and tailored to serve four, it’s a wholesome, flavor-packed option for weeknight dinners or festive gatherings. Whether you’re indulging solo or sharing with guests, this colcannon mash is guaranteed to delight!
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Ingredients
- 4 large Russet potatoes
- 4 tablespoons Butter
- 0.5 cup Milk
- 2 cups Kale (or cabbage)
- 3 stalks Green onions
- 1 tablespoon Olive oil
- 0.5 cup Blue cheese, crumbled
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Directions
Step 1
Peel and roughly chop the russet potatoes into cubes. Place them in a large pot of salted water and bring to a boil. Cook for 12-15 minutes or until the potatoes are fork-tender.
Step 2
While the potatoes are cooking, prepare the greens. Heat a skillet over medium heat and add the olive oil. Sauté the kale (or cabbage) and green onions until softened, about 5-7 minutes. Remove from heat and set aside.
Step 3
Drain the boiled potatoes and return them to the pot. Allow them to sit for 1-2 minutes to release any residual moisture.
Step 4
Add the butter, milk, salt, and ground black pepper to the potatoes. Mash thoroughly until smooth and creamy. Adjust the milk or butter as needed for desired consistency.
Step 5
Gently fold the sautéed kale (or cabbage) and green onions into the mashed potatoes until evenly combined.
Step 6
Transfer the colcannon to a serving dish or individual plates. Sprinkle the crumbled blue cheese over the top, letting it slightly melt into the warm mash.
Step 7
Serve immediately as a hearty side dish or as a comforting vegetarian main. Enjoy!
Nutrition Facts
| Serving size | (1697.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2281.5 |
| Total Fat 98.2g | 0% |
| Saturated Fat 50.8g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 232.3mg | 0% |
| Sodium 4549.4mg | 0% |
| Total Carbohydrate 289.8g | 0% |
| Dietary Fiber 24.9g | 0% |
| Total Sugars 22.2g | |
| Protein 71.6g | 0% |
| Vitamin D 88.3IU | 0% |
| Calcium 1225.2mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 7973.4mg | 0% |
Source of Calories