Cola Pancakes

Infuse your breakfast routine with a fizzy twist by trying these irresistible Cola Pancakes! This fun and unique pancake recipe replaces traditional liquids with cola, resulting in an incredibly light and fluffy texture with a hint of caramel-like sweetness. Perfectly golden and easy to whip up in just 25 minutes, these pancakes make a whimsical treat for weekend brunch or a special morning surprise. The combination of pantry staples like all-purpose flour, baking powder, and a touch of vanilla complements the subtle effervescence of the cola, making each bite delightfully flavorful. Top them with syrup, whipped cream, or fresh fruit for a crowd-pleasing dish that’s sure to spark curiosity and compliments. Whether you’re a breakfast enthusiast or adventurous foodie, these soda-infused pancakes are guaranteed to add a delicious pop to your day!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 2 tablespoons Granulated sugar
• 1.25 cups Cola (carbonated soft drink)
• 1 large Egg
• 3 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 tablespoon Butter or oil (for cooking)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together to ensure the dry ingredients are well incorporated.

Step 2

In a separate medium bowl, lightly beat the egg. Then add the cola, melted butter, and vanilla extract to the egg, and whisk until fully combined.

Step 3

Gradually pour the wet ingredients into the bowl with the dry ingredients. Gently whisk them together until just combined. Take care not to overmix; a few small lumps in the batter are perfectly fine.

Step 4

Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil.

Step 5

Once the skillet is hot, pour about 1/4 cup of the batter onto the skillet for each pancake. Use a ladle or measuring cup for even-sized pancakes.

Step 6

Cook the pancakes until bubbles start to form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes with a spatula and cook the other side for an additional 1-2 minutes, or until golden brown.

Step 7

Remove the pancakes from the skillet and keep them warm by placing them under foil or in a low-temperature oven while you cook the remaining batter.

Step 8

Serve the Cola Pancakes warm with your favorite toppings such as syrup, whipped cream, fresh fruit, or a dusting of powdered sugar.

Nutrition Facts

Serving size	(628.5g)

Amount per serving	% Daily Value*
Calories	1396.3

Total Fat 56.3g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 344.0mg	0%
Sodium 1642.9mg	0%
Total Carbohydrate 200.2g	0%
Dietary Fiber 4.9g	0%
Total Sugars 58.6g
Protein 25.7g	0%

Vitamin D 53.8IU	0%
Calcium 62.9mg	0%
Iron 9.2mg	0%
Potassium 284.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 7.3%

Carbs: 56.8%